mimi051 Recipe Reviews (Pg. 1) - Allrecipes.com (18901505)

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Chicken and Corn Chili

Reviewed: Dec. 1, 2006
this was just ok. it smelled a little funny. i think it was the beans. i may make it again using black beans. also, the cooking time was WAY too much. i cooked it about 8 hours and my chicken was already starting to dry out. i added a can of spicey tomatoes w/ chilis and about a cup of chicken broth to keep it from drying out.
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Spicy Black Bean Soup

Reviewed: Oct. 23, 2006
while this wasn't what i would call spicy, it was very flavorful and delish.
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4 users found this review helpful

Pasta Primavera with Italian Turkey Sausage

Reviewed: Oct. 23, 2006
this was good.
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2 users found this review helpful

Apple Crisp IV

Reviewed: Oct. 23, 2006
mine didn't come out well. my butter was soft and it all turned to mush. i'll try it again another time w/ hard butter.
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1 user found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Oct. 5, 2006
i don't have a deep fryer, and i think they would be better done in one. the sauce wasn't as hot as i would have liked. the next time i think i'll reduce the butter and increase the hot sauce, and/or try a different brand of hot sauce.
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2 users found this review helpful

Margarita Cake

Reviewed: Oct. 2, 2006
couldn't find orange cake mix so i used lemon.
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3 users found this review helpful

Fresh Peach Cobbler I

Reviewed: Aug. 21, 2006
very good, but i think i'll double the peach part next time. also, my peaches were a little firm, but they softened right up. yummy!
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2 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Aug. 11, 2006
my chicken was over 5 pounds (twice the size of the one called for) and my chicken collapsed, it was so overcooked following this recipe. the white meat was dry and all the whole thing fell apart as i tried to get it out of the pot. i won't make this again.
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3 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Aug. 10, 2006
this is quick and easy. what really makes it is the bbq sauce you put on it. i can't find my favorite brand anymore, so i'm experimenting and didn't love the one i used, but it's not the recipe's fault.
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1 user found this review helpful

Real Italian Calzones

Reviewed: May 8, 2006
very good
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0 users found this review helpful

Mexican Baked Fish

Reviewed: Apr. 27, 2006
this tasted like fish tacos, which seems weird to me. won't fix it again.
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Pork Chops with Raspberry Sauce

Reviewed: Mar. 2, 2006
this was delicious! everybody in the family liked it. i'll be making this again soon!
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1 user found this review helpful

Mexican Beef Supreme

Reviewed: Feb. 27, 2006
VERY good!
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0 users found this review helpful

Clam Sauce with Linguine

Reviewed: Feb. 27, 2006
i didn't put the mushrooms in. i like white sauce and my husband likes red sauce, so i just added some leftover marinara sauce to his. my kids (4 & 5) liked it, too!
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Slow Cooker Chicken Taco Soup

Reviewed: Feb. 3, 2006
this is very good. i liked it better w/ bread & butter than tortilla chips.
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Pork Chops for the Slow Cooker

Reviewed: Jan. 27, 2006
my husband and i both liked the flavor of this recipe very much. however, i made it with regular pork chops and shortened cooking time by an hour. still, they were very dry. i think you need thick-cut pork chops for this. i'll try it again w/ those and get back to you w/ results.
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Easy Garlic Broiled Chicken

Reviewed: Jan. 27, 2006
unless i didn't broil them long enough (though they were cooked through and the juices were clear) the consistency of the thighs was a little icky. i'd like to try it on breasts or on thighs that are baked. my husband, however, didn't like it, chicken meat or marinate taste. my 5 year old daughter asked if i would make it EVERY night!
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Cousin David's Slow Cooker Brisket

Reviewed: Jan. 25, 2006
i thought this was excellent. i didn't have to slice it as it just kind of came apart (in a good way). i served it with rice, but i thought it would be better w/ boiled potatoes and cooked carrots.
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3 users found this review helpful

American Shepherd's Pie

Reviewed: Jan. 20, 2006
i dunno, i thought it was just ok. it did seem to get better as dinner went on. i don't think i'll make this one again, though. i'll search for a different shepherds pie recipe.
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1 user found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Jan. 18, 2006
mine was a little tough. i don't think you need to cook boneless breasts for 40 min at 400. and i didn't add any garlic powder, believing the 6 cloves it marinated in to be enough. all in all, the flavor was good.
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2 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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