Laurie Profile - (18901273)

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Member Since: Jan. 2006
Cooking Level: Expert
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Recipe Reviews 10 reviews
Slow Cooker Salisbury Steak
Great! So that the dish would not be too salty, I followed the advice of others and used 1/2 pkg. of the onion soup mix, cream of mushroom soup instead of cream of chicken soup and brown gravy mix instead of au jus mix. The leaner the ground beef the better. Will make again.

0 users found this review helpful
Reviewed On: Mar. 13, 2009
Boilermaker Tailgate Chili
Great reviews from the crowd I served the other night. I only used 1 chili pepper since mine was so large. I don't think using 2 would have made it overly hot though. Chopped my canned tomatoes in the processor just cause I knew I had a couple of guests that aren't big tomato fans. Will be making this chili many times to come.

2 users found this review helpful
Reviewed On: Feb. 1, 2008
Buffalo Style Chicken Pizza
This was a hit with our family, including an 8 year old and a teen. Used a pre-packaged thin crust, 3/4 cup Ranch dressing. Cooked cubed chicken in a mix of 2 TBSP melted butter/2 oz of hot sauce. Drained then marinated cooked chicken in another mix of just 1 TBSP melted butter/1oz hot sauce. Topped with 8 oz. pizza blend shredded cheese. A keeper recipe.

0 users found this review helpful
Reviewed On: Jan. 12, 2008

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