emariejon Profile - Allrecipes.com (18901265)

cook's profile


Home Town: Clarksville, Arkansas, USA
Living In: Little Rock, Arkansas, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Nouvelle, Gourmet
Hobbies: Knitting, Gardening, Reading Books, Music, Charity Work
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Recipe Reviews 6 reviews
Grandma's Pork Chops in Mushroom Gravy
My chops were one inch thick, and the cooking time was perfect. The only changes I made were to up the garlic to six cloves and to lay the chops on a bed of vidalia onion rings in the baking dish. I used fresh mushrooms rather than canned, and also added just a bit of sage. Quite delicious!

3 users found this review helpful
Reviewed On: Jan. 31, 2012
Chicken and Gnocchi Soup
Excellent soup! I used five garlic cloves. Since I'm lactose intolerant, I substituted the half and half with broth, thickened with potato flakes. Topped each bowl with a little shredded Parmesan cheese and snipped chives. Definite winner!

3 users found this review helpful
Reviewed On: Oct. 17, 2011
World's Best Lasagna
I've used a similar recipe from a 35 year old Betty Crocker cookbook. Instead of sweet Italian sausage, however, I use pork sausage with sage. Much better!

4 users found this review helpful
Reviewed On: Apr. 30, 2009
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