cmoore Profile - (18901262)

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Recipe Reviews 2 reviews
Baked Split Chicken Breast
I'm confused over us271934's review when they said 20 minutes in the broiler and chicken wasn't done???? The recipe instructs you to bake for 45-60 minutes and turn the oven to broil if you want to crisp skin. When I followed the recipe it turned out very succulent and tasty. I've tried this with different seasoning and it turns out great every time.

1 user found this review helpful
Reviewed On: Jul. 11, 2014
Perfect Flat Iron Steak
This is really close to a marinade I've been looking for from a steak house from 40 years ago. Of course it was done on a flank steak then. You just made a wish come true! Big thanks Cocina JNOTS.

0 users found this review helpful
Reviewed On: Sep. 27, 2009

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