Rightwing Recipe Reviews (Pg. 1) - Allrecipes.com (18901179)

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Cajun Skillet Surprise

Reviewed: Jul. 28, 2009
This recipe can be summed up in one word, AWESOME! I am a huge fan of Cajun food and this is the ultimate comfort Cajun. As long as you like all of the ingredients use them it is wonderful. I have never been any good at making a roux but I have made this so much that I am now an expert at it. Made this for my in-laws who live in Louisiana and are awesome Creole cooks and they both loved it. Give this a shot, you will not be disappointed. I have been using this recipe for a long time and I thank you so much for sharing.
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Amazingly Easy Irish Soda Bread

Reviewed: Jul. 23, 2009
I made this for a dinner party as an addition to Irish Lamb Stew and it was a huge hit. I made no changes to the recipe whatsoever. As with the stew there were no leftovers at all. As a matter of fact I am making it again today for a friend who is having surgery. Unbelievably awesome! Thank you so much for sharing this!
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Buffalo Style Chicken Pizza

Reviewed: May 28, 2009
As with others cut back on the dressing. I do prefer the ranch to blue cheese (just a personal preference). A change I made was to make my wing sauce (1/4 cup Texas Pete, 1/4 cup butter, dash garlic powder, dash of black pepper, combined in a sauce pan) and marinate the chicken in the sauce for an hour up to 24 hours before cooking the pizza's. I also top them with green onion after baking. I have been making this for over a year it is an awesome recipe. Thanks for sharing.
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1 user found this review helpful
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Beef Wellington

Reviewed: May 27, 2009
Made this yesterday for our 13th Wedding anniversary and it was a hit! My wife adored the Beef Wellington and me. As with other reviewers I did use Filet Mignon verses the tenderloin. This is an awesome meal that you can adapt to your tastes easily. Thank you for sharing!
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Boilermaker Tailgate Chili

Reviewed: Jan. 28, 2009
I have used this recipe for a long time now, I get requests for it all the time. Thank you for sharing.
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