Altaviese Recipe Reviews (Pg. 1) - (18901133)

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Shrimp Etouffee II

Reviewed: Feb. 27, 2009
It was a hit in my household! I'm a 101 level cook (who commutes from nyc to new jersey every day) so my time is limited. It was quick, and easy. I loved it b/c it's not the usual quick meal. Oh, and I subbed cream of shrimp for the cream of chicken. Thumbs up from me :)
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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Nov. 18, 2008
Great Recipe! It was easy to follow, and the results were great.
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