Jodi Recipe Reviews (Pg. 1) - Allrecipes.com (1890098)

cook's profile

Jodi

Reviews

Menus

 
View All Reviews Learn more

Quick Fried Rice

Reviewed: Mar. 24, 2001
Very easy and flavorful. My son made me promise to make it again. He loved the bacon.
Was this review helpful? [ YES ]
2 users found this review helpful

Cream of Cauliflower Soup I

Reviewed: Jan. 3, 2010
We thought this was an upscale delicious cauliflower soup. Did not change a thing. Fantastic with homemade french bread. Thank you.
Was this review helpful? [ YES ]
4 users found this review helpful

Harvest Rice Dish

Reviewed: Oct. 27, 2004
Fantastic!! I couldn't find plain wild rice so I used a long grain and wild rice mix that cooked in 25 minutes and skipped the brown rice all together. I scaled it down to half, plenty for 3 of us. This was a perfect complimenting side dish for Pork Chops with Raspberry Sauce (this site). We will be making this again, especially for special occassions. Thanks for the great dish.
Was this review helpful? [ YES ]
0 users found this review helpful

Pork Chops with Raspberry Sauce

Reviewed: Oct. 27, 2004
These were amazing. Cut my lb of loin into 3 thicker chops but kept the cooking time the same because we all like our meet on the med-rare side. The time in the oven resting while I made the sauce was perfect. I accidently used 1/2 cup raspberry jam but was pleased with the way the sauce turned out and will use the same next time. I served this with Harvest Rice Dish (this site) and they went very well together. Thank you for the keeper.
Was this review helpful? [ YES ]
4 users found this review helpful

Mexican Sour Cream Rice

Reviewed: Oct. 27, 2004
This was very good. Substituted parsley for cilantro as I always do. Good leftover. Mark even put this in his burrito. Thanks.
Was this review helpful? [ YES ]
3 users found this review helpful

Baked Apricot Chicken

Reviewed: Jan. 27, 2005
Super easy, great flavor. I used a whole cut up chicken. Will make this one again. Thanks.
Was this review helpful? [ YES ]
3 users found this review helpful

Steak Tips with Mushroom Sauce

Reviewed: Feb. 4, 2005
Classic indeed. Only used 1 cup of wine and 1 can of broth to start. Reduced it to 1/2 to intensify a bit more and added another cup of broth with the flour wisked into that. Also added the nummy juices from the grilled steak from the "resting" plate. Only used 2 4" portabella caps, that was plenty. This was the perfect companion for a candlelite dinner and a bottle of good wine. Thank you.
Was this review helpful? [ YES ]
24 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Nov. 29, 2003
Love this! I cut the white sugar to 1/4 cup and the brown sugar in the topping to 1/2 cup, and omitted cream as it wasn't needed. Fantastic. Did the oven cooking but due to potatoes being all different sizes, it was quite a task determining doneness and pulling each one out when done. Would have been easier peeling first and cutting them all into same size pieces. Next time, but if it changes the flavor I will go back to the more time consuming method because it is well worth it. Thank you very much for this new holiday favorite.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Florentine Casserole

Reviewed: Apr. 27, 2005
I made this recipe again not using my own advice to use broccoli. I really enjoyed this recipe this time. I liked the flavors in the sauce. Did use canned spinach and didn't layer but blended the spinach and mushrooms into the sauce. Didn't really care much for the mozz cheese on top, next time I will add that to the sauce too and just let the chicken brown nicely on top. I used tenders and that worked out good. Served it over penne pasta. My teenage boy actually ate leftovers of this...unheard of.
Was this review helpful? [ YES ]
6 users found this review helpful

Broccoli and Cauliflower Casserole

Reviewed: Dec. 12, 2006
This recipe turned out great. I used fresh vegetables and cream of celery soup. Definitely a holiday side dish. It made a lot for us, so tonight I put the leftovers in a pot, added chicken broth and milk and had a nummy creamy soup. Thanks for a great dual purpose recipe.
Was this review helpful? [ YES ]
4 users found this review helpful

Renaissance Stuffed Mushrooms

Reviewed: Feb. 15, 2007
Nice touch to our valentines meal. Excellent. We cut the wine in half and used Merlot, used Mozzarella cheese and added 1 tbls of Italian bread crumbs. I PILED the filling on and thought it might melt out but it didn't. Paired this up with "Filet Mignon with Rich Balsamic Glaze" from this site, and served it with the steak rather than as an appetizer. Totally awesome.
Was this review helpful? [ YES ]
5 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 15, 2007
Tasty !! Husband says it's against his religion to cook filet in a pan, but WOW, this was perfect. He couldn't shut up about how great it was. Didn't use quite as much balsamic or wine, 1/8 cup balsamic and filled to a total of 1/3 with a good quality Merlot. Didn't cook the meat as long as we are R / M-R people. Easy glaze that transforms a "piece of meat" into a gourmet meal. Pair this up with Renaissance Stuffed Mushrooms (see few changes in reviews) from this site and serve them as a side dish rather than an appetizer. Outstanding.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Jodi

Chicken Piccata with Artichoke Hearts

Reviewed: Feb. 20, 2009
This was FANTASTIC !! I don't bother pounding my chicken, they are fine as they are. I don't chop my artichokes either, they are fine quarted. I used a Chablis and a whole cup. I can't wait to make this again and again.
Was this review helpful? [ YES ]
35 users found this review helpful
Photo by Jodi

Carrot Cake Bars

Reviewed: Sep. 30, 2009
This is delicious. I didn't have a jelly roll pan so I used the biggest cake pan I had.. a little bigger than 9x13.. so I had to adjust cooking time to 40 to 45 minutes. It was more cake-like, moist and everybody loved it. I also used the whipped cream cheese frosting and sprinkled finely chopped pecans over. Thank you.
Was this review helpful? [ YES ]
18 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Dec. 19, 2009
Absolutely perfect cornbread. This recipe was great in Cornbread Stuffing with Sausage. I will never purchase a crappy packaged cornbread mix again ever. I also cut back on the sugar because I was using it in stuffing, but will make it again for a chili side dish and use all the sugar. Yummy stuff.
Was this review helpful? [ YES ]
2 users found this review helpful

Bermuda Spinach Salad

Reviewed: Nov. 13, 2005
This dressing us awesome. I used the 1/4 or so (strained) bacon grease and topped it off with veg oil to make the 1 cup. I added the oil at the end slowly, gave it a nice hold-up fullness. Any hot-bacon dressing is sweet, so this to me was not too sweet. I love that I could make this and put it in the frige rather than a last minute rush hot dressing. Thank you very much for this recipe.
Was this review helpful? [ YES ]
5 users found this review helpful

Crab Dip II

Reviewed: Sep. 30, 2003
I've made this for 2 parties and it is the first thing gone. I double up on the celery and green onions. Love this dip !!
Was this review helpful? [ YES ]
1 user found this review helpful

Basil Tomato Pork Chops

Reviewed: Mar. 16, 2004
This recipe was very good. Very flavorful and tender chops. I added the garlic after I browned my chops when I added my tomatoes and basil. Simmered for 20 minutes and then added my onions and peppers. Only simmered for another 10 or so since I cut the recipe in half and chops weren't quite 1/2 inch thick. Served with mashed potatoes and steamed broccoli. I just thought it was really a quick meal to put together and it looked and tasted great. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Aw-some Cole Slaw

Reviewed: Dec. 9, 2011
We needed a quick cole slaw for some oyster po'boys. Used some finely shredded cabbage and added just a touch of Chesapeak Bay seasoninig to this recipe and it was totally outstanding. I will use this tasty recipe over and over. Thank you.
Was this review helpful? [ YES ]
3 users found this review helpful

Gramma Brown's Corn Chowder

Reviewed: Sep. 16, 2003
Best corn chowder I've ever made. I used equal amounts of carrots celery and onion, probably 1 1/4 cups. Used fresh frozen corn about 2 cups or more (I like corn). Added velveta like others suggested. Took it to work and received comments like "fantastic." Thanks Halle and Gamma !!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 41) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States