Jodi Profile - (1890098)


Home Town:
Living In: Dubuque, Iowa, USA
Member Since: Sep. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Gourmet
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Mark's garden
About this Cook
I love to cook with my husband. He has a huge garden, that's him way down in the far corner of the "early" garden. We cook with many fresh vegies and it's awesome. Plus, any product we see on t.v. that we think we need and don't have we run out and buy. I love recipes and reading reviews on this site.
My favorite things to cook
Love trying new recipes. I love cooking all kinds of food - can't really narrow it down to one area of "favorite."
My cooking tragedies
I can't make good cookies. I can follow the recipe to perfection, but they always end up being fed to the birds.
Recipe Reviews 40 reviews
Aw-some Coleslaw
We needed a quick cole slaw for some oyster po'boys. Used some finely shredded cabbage and added just a touch of Chesapeak Bay seasoninig to this recipe and it was totally outstanding. I will use this tasty recipe over and over. Thank you.

3 users found this review helpful
Reviewed On: Dec. 9, 2011
Cream of Cauliflower Soup I
We thought this was an upscale delicious cauliflower soup. Did not change a thing. Fantastic with homemade french bread. Thank you.

4 users found this review helpful
Reviewed On: Jan. 3, 2010
Grandmother's Buttermilk Cornbread
Absolutely perfect cornbread. This recipe was great in Cornbread Stuffing with Sausage. I will never purchase a crappy packaged cornbread mix again ever. I also cut back on the sugar because I was using it in stuffing, but will make it again for a chili side dish and use all the sugar. Yummy stuff.

2 users found this review helpful
Reviewed On: Dec. 19, 2009

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