SMOONSHINE5 Profile - (18900711)

cook's profile


Home Town:
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Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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Punk Gingerbread Boy
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Recipe Reviews 2 reviews
Whipped Cream Frosting
Wow! This frosting turned out amazingly amazing! A couple things I would mention/change: First of all, I got better results cooking the milk and flour on med-low heat, stirring constantly and ensuring it never came to a boil. Secondly, be aware that it takes a while to cook this mixture until thick (30+ min, though maybe less if I had started over higher heat) and lastly, even though the texture was much smoother than I expected, I will use superfine sugar instead of regular granulated white sugar to reduce any remaining grittiness next time I make this frosting (and I WILL make it again!)

1 user found this review helpful
Reviewed On: Jun. 27, 2012
Broiled Tilapia Parmesan
I am always afraid of cooking fish, but this recipe was quick, easy and rich, like you ordered it in a restaurant. It is low carb and made for a very filling entree. I made a couple changes based on what I had: I used sour cream instead of mayo, cause it needed to be used up. Green onions instead of onion powder. Fresh basil instead of dried (twice as much) and chopped garlic scapes. 15 min of cook and prep time? This recipe will be used again - lots! ^_^

1 user found this review helpful
Reviewed On: Jun. 21, 2012

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