Rhonda C Recipe Reviews (Pg. 1) - Allrecipes.com (18900702)

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Rhonda C

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Blackberry Pie I

Reviewed: Feb. 15, 2006
This is wonderful. I had to double the berries to fill my 9" pie plate and I did use half flour and half tapioca and the consistancy was PERFECT!! Not runny at all. I did use the milk on the crust but only about 2 teaspoons not tablespoons. Sprinkled with sugar and a little cinnamon and the cinnamon was a great compliment to the berries. I just loved it.
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Mocha Cake V

Reviewed: Dec. 25, 2006
This cake is so delicious!! A coworker declared it the best cake she has ever had. The taste of kahlua is just the right amount. Very moist. Love it.
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1 user found this review helpful

Creme Brulee II

Reviewed: Dec. 25, 2006
THIS WAS THE FIRST TIME I HAVE EVER MADE OR ATE CREME BRULEE AND I LOVED IT. FOLLOWED THE RECIPE EXACTELY AND USED FLAVORED SUGARS ON TOP AND IT WAS PERFECT.
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Creamy Banana Bread

Reviewed: Nov. 28, 2006
This is great bread. If you dont like cream cheese have no fear because you cant taste it- it just gives great moisture and a cake like texture. Very good. Love the nut mixture. Looks beautiful baked in a bundt pan- great gift.
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4 users found this review helpful

Russian Tea Cakes I

Reviewed: Nov. 27, 2006
Perfect in every way!! Melt in your mouth wonderful. Followed the recipe exactely.
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3 users found this review helpful

Turkey Frame Vegetable Soup

Reviewed: Nov. 27, 2006
This is the best homemade soup I have ever made!! So great for that Thanksgiving turkey carcass. I did not refrigerate overnight - just skimmed off the fat and it worked great. I used "Better than Bouillon" instead of granules and egg noodles instead of kidney beans and even my husband who is not a soup fan could not stop saying how good it was!!
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31 users found this review helpful

Chocolate Bar Fondue

Reviewed: Nov. 19, 2006
This is so tasty. Used Ghiridelli chocolate and it was heavenly.
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Quinoa Side Dish

Reviewed: Aug. 19, 2010
I could not stop eating it!! Wonderful! I used chicken broth and dried parsley since thats all I had. I used lemon thyme and lemon juice and thats definately what puts it over the top. The subtle lemon flavor is lovely but still lets the unique taste of the Quinoa come through. Highly recommend it.
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2 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Sep. 29, 2010
Melt in your mouth delicious!!!! The seasonings in the meat are a perfect combination! We could not quit oohing! Added mushrooms to gravy-- super addition if you like them.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 8, 2006
These really are wonderful. I think I will add a little salt next time but thats the only change.
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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Oct. 17, 2010
Absolutely loved it! So simple but the flavors are fabulous! I too doubled the spices and the chicken broth and it was the perfect amount of liquid. My husband went back for 2nds, which he never does except for ice cream!
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Pumpkin Gingerbread

Reviewed: Oct. 17, 2010
This is it!! I have been looking for a great pumpkin bread, which you think would be easy to find but its not. This one is wonderful! Perfect in every way, especially when some cream cheese frosting is added! Cant wait to share it.
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Easy Shake and Bake Chicken

Reviewed: Sep. 27, 2006
I couldnt stop raving about this chicken the whole time I was eating it! I used bone in breasts and I tried 1 with the skin on and 1 with the skin off. I liked the one without skin better as it allowed the seasonings to really penetrate the meat. The meat stayed so moist. I doubled all the spices, didnt use sage and added a touch of cayenne pepper. I also added onion powder and garlic powder. A keeper in my recipe box!!
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156 users found this review helpful

Mushroom Orzo

Reviewed: Sep. 27, 2006
This is great!! I only used half of the butter called for and it was just fine. I also used 1.5 cups of chicken broth and the 1/2 cup of wine and it was just enough liquid.If you like this one be sure to also try the "Orzo with parmesan and basil" from this sight. It too is wonderful!!
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Whipped Cream Cream Cheese Frosting

Reviewed: Sep. 16, 2006
This is the perfect frosting!! It is creamy and not sickening sweet like so many frostings. Great on strawberry cake and I cant wait to try it on other flavors of cake.
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1 user found this review helpful

Strawberry Cake II

Reviewed: Sep. 16, 2006
Ive made this for 2 occasions in the last week and everyone raves about it. It tastes so fresh. I used frozen strawberries, mashed well , and some slices between the layers. This really gives it the fresh strawberry flavor. I used the Whipped cream cream cheese frosting from this site and it was perfect!! My husband has asked for it AGAIN!!
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3 users found this review helpful

Neiman Marcus Chocolate Chip Cookie

Reviewed: Sep. 13, 2006
These are so great!! I like them even better with dark brown sugar. My new favorite.
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Banana Muffins II

Reviewed: May 6, 2008
so moist and delicious!! I did add some cinnamon and vanilla which were great additions!!
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Orzo with Parmesan and Basil

Reviewed: Jul. 20, 2006
So incredible!! It is so simple but the flavors are so wonderful together!! Went great with salmon , or anything actually!! You will love it!
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Slammin' Salmon

Reviewed: Nov. 21, 2010
The flavors were amazing together. I baked it in the oven and did over bake it - I only had one fillet and it should have only gone about 15-18 at 350. These flavors on the grill would be fantastic.
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2 users found this review helpful

Displaying results 1-20 (of 149) reviews
 
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