Rhonda C Recipe Reviews (Pg. 8) - Allrecipes.com (18900702)

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Rhonda C

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Ashley's Chocolate Chip Cookies

Reviewed: Feb. 4, 2006
I did use margarine instead of butter but there was absolutely no flavor and they wouldnt brown at all.
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Pat's Baked Beans

Reviewed: Jan. 22, 2006
These are wonderful!! Such a great mixture of flavorings and beans. I did leave out the garbonzo beans as recommended by others and used more baked beans instead and they were perfect. Will be making many times in the future.
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Sarge's EZ Pulled Pork BBQ

Reviewed: Jan. 22, 2006
very bland-needed alot more seasoning. A different cut of meat would be better too.
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Better Than Sex Cake II

Reviewed: Jan. 22, 2006
I made this cake twice thinking I had done something wrong the first time and I wasnt thrilled with either one. It is a very moist chocolate cake but I was expecting to be able to taste the caramel mixture better. It just blends in and you cant really taste it at all, but it definately makes it moist. Everyone said it tasted great as a chocolate cake, but the most dominant taste is the toffee bar. I guess I was just expecting something more unique out of the recipe.
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Poppy Seed Bundt Cake III

Reviewed: Jan. 21, 2006
This is so good! EVERYONE loved it. Very moist. I doubled the almond extract and it was the perfect amount of flavor.
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Red-Skinned Garlic Mashed Potatoes

Reviewed: Jan. 17, 2006
these were really good but I did have to add some butter and garlic salt. I loved how creamy they were without using milk. Will make again. Love the roasted garlic
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Brown Sugar Meatloaf

Reviewed: Jan. 17, 2006
This is so good! The brown sugar and ketchup go so well and the ginger gives it such a subtle unique taste. It definately replaces my old meatloat recipe. My husband says that with some mushrooms it will be absolutely perfect.
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Asparagus Cashew Rice Pilaf

Reviewed: Jan. 16, 2006
This is so dilicious- Ive been telling all my family and friends about it and they love it too. Made without asparagus and it was still great. Cant wait to make it again. It does absorbe the liquid very quickly so it helps to use a smaller pan so the rice can cook.
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Sweet Corn Cake

Reviewed: Jan. 16, 2006
This is beyond delicious!! Better than in the restaurants and loved by everyone I make it for. No need to change a thing.
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Displaying results 141-149 (of 149) reviews
 
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