Rhonda C Recipe Reviews (Pg. 7) - Allrecipes.com (18900702)

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Rhonda C

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Double Chocolate Pie

Reviewed: Apr. 9, 2006
So rich and creamy!! Better than any restaurant pie Ive ever had!! It tastes nothing like any pudding mix out of a box!! No need to change a thing.
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Mexican Beef Supreme

Reviewed: Apr. 9, 2006
My husband could not quit raving about this!! The green sauce is so great!! The stew meat was a little tough so Im anxious to try it with chicken.
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1 user found this review helpful

Heavenly Potatoes and Ham

Reviewed: Apr. 9, 2006
I made these for a large group of people and everyone could not stop talking about them!!! I did not use any butter and I couldnt see how it could have made them taste better- they were incredible without it. I also didnt use green onions as I dont like them cooked. Definate keeper!!!
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3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 6, 2006
If there was an option for 10 stars, these are worthy if it. I have been searching for the ultimate chocolate chip cookie recipe and I have wasted so many ingredients on bad recipes but I will look no further. These are so incredible. Its hard to find a recipe that the cookies are still moist the next day and these do super. Moist and chewy and beautiful. Just like a specialty bakery!! I used a block of semi sweet and chopped it and that also made some chocolate shavings that gave the cookies that extra chocolaty consistancy. I am not a fan of nuts in cookies but they are really good in these. Fun cookies!!! Youll love them!!
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Sloppy Joes II

Reviewed: Mar. 6, 2006
this is a great quick meal. I also added some canned mushrooms and pork and beans. good combo.
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Banana Bars

Reviewed: Feb. 20, 2006
The bars are really good. I like how there is so little fat in the recipe. I did use 1/4 cup butter and 1/2 cup sugar. I did not however like the frosting. It had the consistancy of the raw bread batter to me and was not appealing.
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Savory Garlic Marinated Steaks

Reviewed: Feb. 20, 2006
My mom had this recipe when I was a kid and I have been asking her for it and she had lost it. Well this is it and it is the BEST marinade I have ever had. I used petite sirlion and they were melt in your mouth.
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Best Tuna Melt (New Jersey Diner Style)

Reviewed: Feb. 20, 2006
So good!! I used red onion and it was great with the swiss cheese. I really like the subtle unique flavor the red wine vinegar brings.
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Pecan Rice

Reviewed: Feb. 19, 2006
Adds a little variety to brown rice. I really like the ginger and nuts but I dont think I will make it again. It just needed alot of spicing up and after all of that I still prefer just plain brown rice.
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Coconut-Cornflake Cookies

Reviewed: Feb. 19, 2006
What a great combination. The corn flakes are a perfect addition. For the coconut lover these are the ultimate coconut rush!! They are definately best on the day they are made, but they dont stick around very long anyway.
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3 users found this review helpful

Chocolate Cheesecake I

Reviewed: Feb. 15, 2006
I made this for my in-laws for Valentines day and my Mother in law is in cheese cake heaven. She cant quit talking about how good it is. It is so creamy, it just melts in your mouth. I did not have good quality chocolate and its still great so I cant wait to try it with better chocolate. The sour cream topping is great too.
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Asparagus with Parmesan Crust

Reviewed: Feb. 15, 2006
This is the best Asparagus I have ever had. The balsamic vinegar adds such a unique taste- I was kind of leary of it but now I cant believe how wonderful it was. I also tossed in some sesame seeds when it was done cooking and that added a little nutty flavor that was a great compliment to the parmesan cheese. Will be making this alot in the future.
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1 user found this review helpful

Basic Flaky Pie Crust

Reviewed: Feb. 15, 2006
I cant get enough of this crust! It melts in your mouth. I did add about a tbl of sugar. The only thing that was unclear is that this recipe only makes enough for 1 crust so I had to do it twice to get a top crust. I cant wait to make another pie!!!
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Blackberry Pie I

Reviewed: Feb. 15, 2006
This is wonderful. I had to double the berries to fill my 9" pie plate and I did use half flour and half tapioca and the consistancy was PERFECT!! Not runny at all. I did use the milk on the crust but only about 2 teaspoons not tablespoons. Sprinkled with sugar and a little cinnamon and the cinnamon was a great compliment to the berries. I just loved it.
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Sugar Cookies with Buttercream Frosting

Reviewed: Feb. 14, 2006
These cookies are great. Such great flavor with the butter. Melt in your mouth!!
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Sugar Cookie Icing

Reviewed: Feb. 13, 2006
This is exactely what I was looking for in that it was shiny and good color but I was dissapointed with the flavor. I like a more flavorful buttercream type icing on my cookies, but if you are after good decorating quality this would be it.
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Double-Peanut Double-Chocolate Chip Cookies

Reviewed: Feb. 9, 2006
Melt in your mouth amazing!!! I make cookies to send with my husband to work every Friday so Im always trying new cookie recipes and he just declared these the best cookies I have ever made.Sooooo good!! They were perfect after 8 minutes.
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Bar Cookies from Cake Mix

Reviewed: Feb. 4, 2006
This is my most used recipe. My favorite is yellow cake mix with white chips-soooo good. Chocolate cake mix with chocolate chips tastes like brownies. I use 4 to 5 tbl of water and I find that 22 min is the perfect bake time for a somewhat chewy bar. So good.
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Easy Layer Bar Cookies

Reviewed: Feb. 4, 2006
These are the best!!! I use extra coconut because we love it and they vanish very quickly!!!
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Lemon Square Bars

Reviewed: Feb. 4, 2006
These are great. I did use 3/4 cup of lemon juice and they were very lemoney. The almond extract in the crust is a definate must!! You dont have to like lemon to just love these.
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3 users found this review helpful

Displaying results 121-140 (of 149) reviews
 
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