Rhonda C Recipe Reviews (Pg. 3) - Allrecipes.com (18900702)

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Rhonda C

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Addictive Pumpkin Muffins

Reviewed: Oct. 17, 2009
These are amazing. Noone will ever guess how healthy they are. I did not use the walnuts or raisins and did use half whole wheat flour and took them to work and everyone raved. Mine only took 23 minutes to cook.Super moist!!
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Broccoli and Ramen Noodle Salad

Reviewed: Jun. 10, 2009
Everyone raved. Added the noodles right before serving as I like them crunchy. Works great with coleslaw also.
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Crustless Cranberry Pie

Reviewed: Mar. 1, 2009
The "pie" itself if super- loved the flavor. My only complaint was that the cranberries were so tart they just didnt go well with the batter. I will use blueberries next time and I think it will be a super combo. You cant ask for a simpler unusual desert.
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Fluffy Whole Wheat Biscuits

Reviewed: Mar. 1, 2009
These are wonderful and so easy!! My husband kept commenting on the "great flavor these biscuts have". My new go to biscuit recipe.
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Cheesecake Dreams

Reviewed: Mar. 1, 2009
Sensational!! So easy and the flavor is wonderful. I used walnuts insead of pecans but next time I will be sure and toast the nuts first especially since I took them straight out of the freezer and put them in the recipe, they gave the crust a little bit of a chewy texture. A new favorite for sure!!
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Turkey Breast with Gravy

Reviewed: Mar. 1, 2009
This deserves 10 stars!! By far the best turkey I have ever had. I rubbed some of the seasoning mixture under the skin and used the rest on the outside. I used one can of chicken broth in the roasting pan and cooked to 170.I have never seen such a juicy flavorful bird!! This is the only way I will ever cook turkey from now on.
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Whole Wheat Snickerdoodles I

Reviewed: May 6, 2008
Definately add another tsp of cinnamon to the sugar mixture. Pretty good.
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White Chocolate Macadamia Nut Cookies IV

Reviewed: May 6, 2008
Needs more vanilla, the dough was a little bland. I would cut back on the butter too as they were to oily.
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Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: May 6, 2008
This is so great. Perfect as is. My friends husband claims to not like carrot cake but he couldnt leave this one alone. A winner.
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Grilled Chicken with Herbs

Reviewed: May 6, 2008
Made very moist chicken. The only thing I didnt like was that the vinegar taste was a little strong and I am a fan of balsamic. Will reduce next time.
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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: May 6, 2008
Loved the dressing. Used almonds and feta in the salad and it was super!!!
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Banana Muffins II

Reviewed: May 6, 2008
so moist and delicious!! I did add some cinnamon and vanilla which were great additions!!
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Black 'n' White Cheesecake Bars

Reviewed: Apr. 6, 2008
The cheesecake portion of this is incredible. Really good vanilla is key to this. But the crust is to firm for my preference. When that melted chocolate cools its really hard. I would prefir this with a crust of chocolate graham crackers- I think that would make it perfect.
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Cowboy Oatmeal Cookies

Reviewed: Apr. 6, 2008
I added 1 tsp vanilla and 1 tsp cinnamon and without that I think they would be very bland.
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Broiled Halibut with Goat Cheese Crust

Reviewed: Feb. 18, 2008
My husband just made this for me for Valentines day and I thought I was in a gourmet restaurant. It was so wonderful. The flovors blend so well together and the presentation is is just beautiful!! The flavor of the halibut is able to come through. Love it!!
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Beau Monde™ Dip

Reviewed: Feb. 18, 2008
This is exactely what I was after. So easy and wonderful flavor. Super with veggies and chips and I think it would be great on baked potatoes too!!
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Best Brownies

Reviewed: Jan. 20, 2008
Sensational!! Will never make a box mix agian. The perfect combo of chewy and a little cakey. So moist and flavorful.Frosting is not necessary at all.
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Tiramisu Layer Cake

Reviewed: Nov. 25, 2007
The moistness cant be beat but I was dissapointed in other areas. I doubled all the coffee and I still couldnt taste it and I doubled the filling and it was still so thin, and in my opinion that is the main part of Tiramisu is the creamy filling. It would have to be quadroupled to get enough for me, but I also made 4 layers. Will try another recipe next time.
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Pumpkin Cheesecake I

Reviewed: Nov. 25, 2007
This is outstanding!! I dont think of it as cheesecake though. Its more like a pudding type dessert. The crust is so good- it really makes the dish. I made it for a large group and everyone loved it.
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Basic Yummy Stuffing

Reviewed: Nov. 25, 2007
This needs way more seasoning than called for to give it any flavor!! I had to do alot of adding and it still was not the classic stuffing taste.
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4 users found this review helpful

Displaying results 41-60 (of 149) reviews
 
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