Lsaz Recipe Reviews (Pg. 1) - Allrecipes.com (18900636)

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Honey Mustard Grilled Chicken

Reviewed: Apr. 11, 2006
Snaps for Connie! This is the best honey mustard sauce we've ever had. I followed the advice of others and doubled the sauce. So glad I did. I marinated the chicken in the sauce for several hours and still had some for basting. The chicken was juicy and the sauce was the perfect blend of flavors. Our new favorite!!!
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8 users found this review helpful

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Nov. 17, 2011
This is as simple and delicious as it gets. I've used it on pork and chicken breasts and it so good..no changes at all..thanks
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3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 30, 2006
Snaps for Elizabeth! I love chewy cookies and these definitly hit the spot. They were great outta the oven, they were great an hour later and they were great at midnight. I thought the next day they would be cakey and they were not!!! A really good cookie worth baking.
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1 user found this review helpful

House Fried Rice

Reviewed: Jan. 25, 2007
Snaps for Lynda! Its not often I find a recipe that all my kids like. This one did the trick. I cooked the rice in chicken broth and fridged it all day. I used 2 chicken breasts, lots of celery, 1/2 an onion and 1 bag of peas.I actually saw them go back for seconds. This is a dish you can't mess up because any veggies or meat will work. This is a definite keeper!!!
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1 user found this review helpful

Mexican Bean Salad

Reviewed: Jan. 30, 2007
Snaps for Karen! This is one of my favorite recipes, you just can't mess it up. I have added so many different spices to this and its always great. We love lime so I used 2 and no lemon, more fire for a real kick, cut up cooked chicken breasts, pork tenderloin, and my favorite is 2 cups of cooked barley. You can add whatever spice or meat you like, you just can't mess it up!!!
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1 user found this review helpful

Apricot Barbecued Chicken

Reviewed: Feb. 28, 2007
Snaps for Linda! This was sooooo good. I doubled the sauce and used whole boneless chicken breasts. I sauteed them in olive oil and garlic until they were mostly cooked, about 15-20 min. Then I baked them at 375 for 40 min. and they were delicious!!!
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6 users found this review helpful

Barley Bake

Reviewed: Feb. 28, 2007
Snaps for Kat! What a great way to cook barley. I did alter it a bit, I used chicken broth and almonds and red onion. I also used a 1/2 bag of broccoli slaw mix from the produce section and only 3 Tbls. of butter. Even my very picky 15 yr. daughter loved it and that makes it even better!!!
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4 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Apr. 29, 2007
Snaps for Brian and Sam! I've made this cake several times and its still the best recipe out there. I don't change the recipe I do change the presentation. I make 2 rounds and slice them lengthwise for 4 layers and more cream cheese frosting. Our favorite is cinnamon rolls III (this site) not overly sweet and thick enough for frosting a cake. Thanks for your recipe!!!
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1 user found this review helpful

Sylvia's Ribs

Reviewed: May 22, 2007
Snaps for Sylvia! This sauce is OMG TDF. I followed the recipe for the sauce not the whole cooking method. I did boil the ribs and then put them on the grill at about 350 degrees for maybe 30 min. Then I began to baste them with the sauce for about 20-30 min. turning them over and adding more sauce. The ribs were melt in your mouth good and the sauce was even better!!!
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1 user found this review helpful

Eggplant Parmesan II

Reviewed: May 23, 2007
Snaps for Dolores! This is a good alternative to frying. My family truly enjoyed it. I baked it 10 min per side and then with sauce and cheese. Eggplant can be bitter and needs a lot of flavor (aka fats) to make it taste good. I wouldn't use egg whites or fat free cheese it just doesn't work well. If you normally fry it this is worth the work to avoid massive amounts of oil and it does taste very good.
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3 users found this review helpful

Raspberry Coconut Layer Bars

Reviewed: Jun. 7, 2007
Snaps for Diane! This is so wonderfully sweet and chewy and chocolatly. One of the best bars I've made,it was so easy to make. I did use a high quality semisweet and white chocolate which always helps. Also, it helps to run the knife under hot water after each slice so nothing sticks to it and the rows will be much neater and easier to lift. Great recipe.
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2 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Aug. 1, 2007
Snaps for debmce4! This was very good, easy and inexpensive. I had bbq chicken left over so I used that. I didn't cook the sour cream because I thought the cream would break and curdle. I placed a scoop on top before serving and everyone loved it...kinda like a big enchilada.
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1 user found this review helpful

Grandma Johnson's Scones

Reviewed: Oct. 30, 2006
Snaps for Rob! What a wonderful recipe. I made chocolate chip and craisin white chocolate chip. FYI 1/4 teaspoon cr. of tartar = 3/4 teaspoon vinegar. These are very easy to make and you could add just about anything. It's a large recipe I had 15 and they weren't small. So good right out of the oven. A definite keeper!!!
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2 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Jan. 30, 2008
Snaps for Suzanne! These are wonderful. The recipe is so versitile any sauce combo will work. I used 4 different sauces that had a small bit in each or no one liked. Put them all together with the rest of ingredients and they were great. I've made these a few times using beef and pork, both were good my kids liked the baby back ribs better. Thanks for a great recipe!!!
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1 user found this review helpful

Sandy's Chocolate Cake

Reviewed: Jan. 18, 2009
Snaps for Sandy! A true masterpiece and work of art. I did not change anything at all. This cake is a chocolate lovers dream. It's moist and sweet and even better the next day. This is a keeper!!!
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1 user found this review helpful

World's Best Lasagna

Reviewed: Feb. 17, 2009
Snaps for John! A really great combo of meats and tomatoes and cheese. As several viewers noted the salt was a bit much so I didn't add it. I soaked the noodles in hot water for about 20 min. It was a great idea from others to cut back the time. If you try this trick make sure you add salt somewhere or the noodles will be a bit bland. I didn't think of that until after it was assembled. It wasn't anything a salt shaker couldn't handle :) Thanks for a very nice recipe!!!
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1 user found this review helpful

Kentucky Butter Cake

Reviewed: Jun. 3, 2009
Snaps for Suzanne! This was wonderful. My daughter is not a fan of chocolate cake so I baked this and it rocks. I didn't have buttermilk so I just used regular milk, it didn't matter. I took the advice of others and made more sauce, 1 1/2 times the recipe which is 1 cup + 2 T sugar, 1/2 cup butter, 1/4 cup + 1 1/2 t water and 1 T vanilla. I used my big pasta fork to make holes. Next time I will find something thicker because the sauce didn't go all the way down and I let it sit in the pan for more than 90 min. Any way you slice it's a very good cake and a keeper!!!
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2 users found this review helpful

Santa Fe Style Chicken

Reviewed: Jun. 27, 2009
Snaps for Dannon! I really like this recipe. I actually marinated it for a day and a half because we went out to eat the night I was suppose to grill it. It was so juicy and flavorful through the whole piece of chicken. I would so make this again, I liked all the ingredients and the final product, Thanks.
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3 users found this review helpful

Banana Sour Cream Bread

Reviewed: Jul. 4, 2009
Snaps for Esther! We really enjoyed this bread. I halved the recipe and it was perfect. I added fresh ground nutmeg, a bit more cinnamon and allspice. My daughter said it smelled like Fall in the kitchen. I made one plain and one with chocolate chips.I used 1 cup of brown sugar and 1/2 cup white. I baked them at 400 degrees for 7 min. and 330 degrees for 50 min. They werent gummy or raw just perfect. Thanks, its a keeper!!!
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 19, 2009
These are very good and easy. Some tips I learned that may help: keep the dough cold it wont spread as much. Try the back of a wooden spoon and make a well deeper than wide. Mix the jam in a small bowl until its smooth and almost pours into the well. Bake by time, looks can be deceiving. By the time they look cooked their over done. Enjoy!
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1 user found this review helpful

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