Lsaz Recipe Reviews (Pg. 2) - Allrecipes.com (18900636)

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Eggplant Parmesan II

Reviewed: May 23, 2007
Snaps for Dolores! This is a good alternative to frying. My family truly enjoyed it. I baked it 10 min per side and then with sauce and cheese. Eggplant can be bitter and needs a lot of flavor (aka fats) to make it taste good. I wouldn't use egg whites or fat free cheese it just doesn't work well. If you normally fry it this is worth the work to avoid massive amounts of oil and it does taste very good.
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3 users found this review helpful

Sylvia's Ribs

Reviewed: May 22, 2007
Snaps for Sylvia! This sauce is OMG TDF. I followed the recipe for the sauce not the whole cooking method. I did boil the ribs and then put them on the grill at about 350 degrees for maybe 30 min. Then I began to baste them with the sauce for about 20-30 min. turning them over and adding more sauce. The ribs were melt in your mouth good and the sauce was even better!!!
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1 user found this review helpful

Unbelievable Chicken

Reviewed: May 15, 2007
Snaps for Ruthie! This is a wonderful marinade. I followed her recipe and then added honey as another suggested. Simply divine. I vaccuumed it in a food saver cannister for about 5 hrs. It was moist and flavorful, very good.
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Fudgy Cream Cheese Tunnel Cake

Reviewed: May 8, 2007
This cake just didn't work for me. It should be baked in a tubepan so the cream cheese sinks to the middle and not on the bottom in a bundt pan when you invert it. The cake was quite dry and not a lot of flavor. It wasn't as WOW as I had hoped it would be.
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1 user found this review helpful

Sam's Famous Carrot Cake

Reviewed: Apr. 29, 2007
Snaps for Brian and Sam! I've made this cake several times and its still the best recipe out there. I don't change the recipe I do change the presentation. I make 2 rounds and slice them lengthwise for 4 layers and more cream cheese frosting. Our favorite is cinnamon rolls III (this site) not overly sweet and thick enough for frosting a cake. Thanks for your recipe!!!
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Pan-Fried Asparagus

Reviewed: Mar. 14, 2007
Snaps for Kim! We loved this recipe. Asparagus can be bitter if not prepared properly which could be why so many don't like it. This was so simple and the flavor was terrific. I didn't add the garlic until the last few minutes so it didn't burn and I used 2 Tbls. of butter with 1 Tbls. olive oil for 1 lb. of asparagus. When the color starts to just fade its done. Great recipe.
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116 users found this review helpful

Barley Bake

Reviewed: Feb. 28, 2007
Snaps for Kat! What a great way to cook barley. I did alter it a bit, I used chicken broth and almonds and red onion. I also used a 1/2 bag of broccoli slaw mix from the produce section and only 3 Tbls. of butter. Even my very picky 15 yr. daughter loved it and that makes it even better!!!
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4 users found this review helpful

Apricot Barbecued Chicken

Reviewed: Feb. 28, 2007
Snaps for Linda! This was sooooo good. I doubled the sauce and used whole boneless chicken breasts. I sauteed them in olive oil and garlic until they were mostly cooked, about 15-20 min. Then I baked them at 375 for 40 min. and they were delicious!!!
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6 users found this review helpful

Mexican Bean Salad

Reviewed: Jan. 30, 2007
Snaps for Karen! This is one of my favorite recipes, you just can't mess it up. I have added so many different spices to this and its always great. We love lime so I used 2 and no lemon, more fire for a real kick, cut up cooked chicken breasts, pork tenderloin, and my favorite is 2 cups of cooked barley. You can add whatever spice or meat you like, you just can't mess it up!!!
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1 user found this review helpful

House Fried Rice

Reviewed: Jan. 25, 2007
Snaps for Lynda! Its not often I find a recipe that all my kids like. This one did the trick. I cooked the rice in chicken broth and fridged it all day. I used 2 chicken breasts, lots of celery, 1/2 an onion and 1 bag of peas.I actually saw them go back for seconds. This is a dish you can't mess up because any veggies or meat will work. This is a definite keeper!!!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jan. 23, 2007
I guess I missed all the hype of this one. It was a good recipe not any different than most other ones. Mrs. Fields recipe is still my favorite, sorry.
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3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 30, 2006
Snaps for Elizabeth! I love chewy cookies and these definitly hit the spot. They were great outta the oven, they were great an hour later and they were great at midnight. I thought the next day they would be cakey and they were not!!! A really good cookie worth baking.
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Nov. 21, 2006
Snaps for Jill! This is an amazing recipe. My daughters cheer team baked cookies for homecoming and we used this recipe. We made a double batch and it made 210 3 inch stars. They were absolutely perfect, not too sweet, not gummy, easy to work with and delicious. We baked them for 7 min. and sprinkled colored sugar on them before baking. They were a big hit. A definite keeper!!!
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 21, 2006
Everyone enjoyed this very much. Best advice... read the other reviews first. It needed more seasonings for our taste than the recipe called for. I added a variety of veggies and lots of spices to please my family. I will make it again, thanks for the recipe.
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Grandma Johnson's Scones

Reviewed: Oct. 30, 2006
Snaps for Rob! What a wonderful recipe. I made chocolate chip and craisin white chocolate chip. FYI 1/4 teaspoon cr. of tartar = 3/4 teaspoon vinegar. These are very easy to make and you could add just about anything. It's a large recipe I had 15 and they weren't small. So good right out of the oven. A definite keeper!!!
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Granny Kat's Pumpkin Roll

Reviewed: Oct. 24, 2006
Snaps for Angela! This was wonderful. I thought it would be hard to do and it wasn't. I added cinnamon and fresh ground nutmeg to the batter. After I frosted it I added 3/4 of a cup of finely chopped walnuts. I made sure it was totally cool before frosting it and nothing leaked out. I used parchment paper to line the pan, I think it made it easier to flip. It looks so pretty when sliced, a definite keeper!!!
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3 users found this review helpful

Apple Stuffed Chicken Breast

Reviewed: Oct. 11, 2006
Snaps for Behr! This was a wonderful dinner. I only made one small change because I didn't have wine. Based on other reviews I used a can of chicken stock instead of wine and water and it was great. Everyone loved the apple cheese combo. Do season the chicken before you brown it, it helps flavor the gravy as well. A definite keeper!!
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3 users found this review helpful

Garden Casserole

Reviewed: Oct. 11, 2006
Snaps for Phyllis! This turned out wonderful. I'm always looking for a way to cook eggplant that isn't deep fried or bitter. This is it. I even varied it a bit because I didn't have all the ingredients. Can tomatoes worked just fine as did dried herbs and no celery. Great recipe for my whole family!
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11 users found this review helpful

Creamy Banana Bread

Reviewed: Sep. 18, 2006
This was good not great. It was a bit bland for me not a lot of flavor of any kind. I like a more intense banana taste and it wasn't there. Sry.
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Baklava

Reviewed: Sep. 14, 2006
Snaps for Donna! This recipe is amazing. I never thought I could make this because its so complicated. I read so many reviews so I would make it right. The key is to have everything ready. Make the sauce first so it can cool, have the nuts chopped and have the butter melted. The phyllo I bought comes in a 2 pack each 9x13 so I didn't have to cut anything and its in plastic wrap so it stayed moist on its own. Take the time to coat each layer with butter. It's so worth the work. My kids never had it before and absolutely loved it! Thanks for a great recipe. A definite keeper!!!
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8 users found this review helpful

Displaying results 21-40 (of 61) reviews
 
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