Lsaz Recipe Reviews (Pg. 1) - Allrecipes.com (18900636)

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Key Lime Pie VII

Reviewed: Aug. 12, 2012
Snaps for ANNRICHARDSON !!! This was just amazing..i didn't do anything different than what the recipe said and it was perfect. I used Nellie and Joe's lime juice because i couldn't find key limes..topped with cool whip.. it was so refreshing, not too sweet or too tart..a definite keeper, thanks
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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Nov. 17, 2011
This is as simple and delicious as it gets. I've used it on pork and chicken breasts and it so good..no changes at all..thanks
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3 users found this review helpful

Jimmy's Mexican Pizza

Reviewed: Apr. 19, 2010
Snaps for Jimmy! What a great idea with so many options. I opened the fridge and used things i had. I left out the beans cause I dont like them and used chicken cause i do like that. I put shredded chicken on a tortilla topped with cheese and baked it. Then i topped it with green onion, cilantro, tomotoes and sour cream. A quick and easy dinner, thanks so much!!!
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Morning Glory Muffins

Reviewed: Mar. 22, 2010
Snaps for Evelyn! Very, very good. I tried not to make too many changes, I used 1/2 cup whole wheat flour and next time will use more, added craisins and left out the nuts. The muffin is very moist with lots of flavors. Next time I'll reduce the oil and sugar and add nutmeg or allspice. It would be good with a bag of those mixed dried fruits, too. Thanks, this is a keeper.
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Magic Cookie Bars from EAGLE BRAND®

Reviewed: Jan. 22, 2010
Snaps for Eagle Brand! I don't think you can mess up this recipe, really. After the graham crackers are in the pan you can put the rest of the ingredients on in any order. I went with nuts, sweet milk, 3 kinds of chips, coconut and then sprinkled a few more chips and a few more nuts on. Baked it for 22 min. I did put parchment spayed with pam in the pan 1st. I cut them into 48 1 inch squares so they were pop in your mouth size, any bigger would be overkill on the sugar. Thanks we really like these.
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Perfect Baked Jerk Chicken

Reviewed: Jan. 19, 2010
Snaps fo r angielee26! What a wonderful recipe. I doubled all the spices, it was a big chicken. It was sweet and spicey and just perfect, even for a non chicken eating husband who was totally surprised at the great flavors. Thanks its a keeper.
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2 users found this review helpful

Simple Turkey Chili

Reviewed: Jan. 17, 2010
Snaps for AMFISCHER! A really good and simple receipe. I made it even easier, used a store bought rotiss chicken. I sauteed the onion for a few minutes, added the cooked chicken and covered it with all the spices. I added the garlic and beans and used chicken broth not water and let it simmer about an hour with chopped carrots and celery. Very nice dinner, thanks.
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 19, 2009
These are very good and easy. Some tips I learned that may help: keep the dough cold it wont spread as much. Try the back of a wooden spoon and make a well deeper than wide. Mix the jam in a small bowl until its smooth and almost pours into the well. Bake by time, looks can be deceiving. By the time they look cooked their over done. Enjoy!
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Banana Sour Cream Bread

Reviewed: Jul. 4, 2009
Snaps for Esther! We really enjoyed this bread. I halved the recipe and it was perfect. I added fresh ground nutmeg, a bit more cinnamon and allspice. My daughter said it smelled like Fall in the kitchen. I made one plain and one with chocolate chips.I used 1 cup of brown sugar and 1/2 cup white. I baked them at 400 degrees for 7 min. and 330 degrees for 50 min. They werent gummy or raw just perfect. Thanks, its a keeper!!!
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Santa Fe Style Chicken

Reviewed: Jun. 27, 2009
Snaps for Dannon! I really like this recipe. I actually marinated it for a day and a half because we went out to eat the night I was suppose to grill it. It was so juicy and flavorful through the whole piece of chicken. I would so make this again, I liked all the ingredients and the final product, Thanks.
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Kentucky Butter Cake

Reviewed: Jun. 3, 2009
Snaps for Suzanne! This was wonderful. My daughter is not a fan of chocolate cake so I baked this and it rocks. I didn't have buttermilk so I just used regular milk, it didn't matter. I took the advice of others and made more sauce, 1 1/2 times the recipe which is 1 cup + 2 T sugar, 1/2 cup butter, 1/4 cup + 1 1/2 t water and 1 T vanilla. I used my big pasta fork to make holes. Next time I will find something thicker because the sauce didn't go all the way down and I let it sit in the pan for more than 90 min. Any way you slice it's a very good cake and a keeper!!!
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World's Best Lasagna

Reviewed: Feb. 17, 2009
Snaps for John! A really great combo of meats and tomatoes and cheese. As several viewers noted the salt was a bit much so I didn't add it. I soaked the noodles in hot water for about 20 min. It was a great idea from others to cut back the time. If you try this trick make sure you add salt somewhere or the noodles will be a bit bland. I didn't think of that until after it was assembled. It wasn't anything a salt shaker couldn't handle :) Thanks for a very nice recipe!!!
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Sandy's Chocolate Cake

Reviewed: Jan. 18, 2009
Snaps for Sandy! A true masterpiece and work of art. I did not change anything at all. This cake is a chocolate lovers dream. It's moist and sweet and even better the next day. This is a keeper!!!
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Orange Chocolate Muffins

Reviewed: Dec. 27, 2008
Very nice recipe. I added vanilla and did not grate the chocolate, just chopped it. I liked them because they were not overly sweet. I baked them for 15 min. and it made 12 muffins. Thanks, nice recipe.
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Classic Macaroni Salad

Reviewed: Jul. 12, 2008
Snaps for JMOR777! This recipe is wonderful. I decided to make this on a whim and didn't check to see if I had the ingredients I needed. I had the basic sauce just not all the extras. I used red pepper, no onion and less sugar. The best discovery I ever made was using a bag of frozen veggies instead of chopping them. The salad stayed so cold even out side! Great way recipe!!!
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Slow-Cooker Barbecue Ribs

Reviewed: Jan. 30, 2008
Snaps for Suzanne! These are wonderful. The recipe is so versitile any sauce combo will work. I used 4 different sauces that had a small bit in each or no one liked. Put them all together with the rest of ingredients and they were great. I've made these a few times using beef and pork, both were good my kids liked the baby back ribs better. Thanks for a great recipe!!!
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Baked Slow Cooker Chicken

Reviewed: Jan. 30, 2008
I'm all for "fall off the bone tender" and juicey meats, however, when the chicken falls apart as I'm trying to take it out of the cooker it's a bit much. The idea was good and definitely add more seasonings maybe cook it a few hours less. I even used a huge oven stuffer roaster about 6 lbs. just didn't work for me, sorry.
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Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Aug. 1, 2007
Snaps for debmce4! This was very good, easy and inexpensive. I had bbq chicken left over so I used that. I didn't cook the sour cream because I thought the cream would break and curdle. I placed a scoop on top before serving and everyone loved it...kinda like a big enchilada.
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Tex-Mex Burger with Cajun Mayo

Reviewed: Jul. 28, 2007
Not what I hoped for. The flavors were okay and the mayo not so okay. Sorry, not a keeper
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Raspberry Coconut Layer Bars

Reviewed: Jun. 7, 2007
Snaps for Diane! This is so wonderfully sweet and chewy and chocolatly. One of the best bars I've made,it was so easy to make. I did use a high quality semisweet and white chocolate which always helps. Also, it helps to run the knife under hot water after each slice so nothing sticks to it and the rows will be much neater and easier to lift. Great recipe.
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