CoOkInGnUt Profile - Allrecipes.com (18900585)

CoOkInGnUt


CoOkInGnUt
 
Home Town:
Living In: Elk City, Oklahoma, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Boating, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
Hi I'm Tina, I am finally learning how to truly enjoy life with my best friend an jr high sweetheart. After 15yrs we found our way back to each other and been on a fantastic journey ever since. Being a thirty something... Foodie with a love for music, sports, books and most of all travel. I found a new love for photography an food styling.
My favorite things to cook
BBQ Ribs with Coleslaw, White Chocolate Bread Pudding, Crepes, All things Chicken, Cheesecake because one day I will not have a fallen or cracked cheesecake.
My favorite family cooking traditions
With so many family recipes passed down it is really to long a list to share but my favorites of the recipes are.. Nut rolls, Pickled Beet Eggs, Peanut Butter Fudge.
My cooking tragedies
Cheesecake, One day I will figure out how to stop them from falling or cracking! Yes I have tried just about every trick I can find to fix this. But still to this day it either cracks really bad (like grand canyon cracks) or falls. One day, oh yes one day I will have a perfect cheesecake. For now thank goodness for toppings :)
Recipe Reviews 82 reviews
Baked Apple Crisp
I really hoped we was going to love this recipe....But well it was Ok nothing really special. I did not understand the milk in the topping. It made a soft mixture that made it hard to spread over the apples. It had good flavor but could have used a little more cinnamon. I do have plans on trying this again with less milk.

0 users found this review helpful
Reviewed On: Nov. 6, 2014
Peanut Butter Oatmeal Cookies from Mazola(R)
These cookies are Wonderful! I have now found one of the best Peanut butter chocolate chip cookies out there. I did make a change and that was because of the chocolate chips I did not dip the fork and make the lines. They was sweet as it was even without it. Make sure you got milk close a hand. I was slightly set off that it called for corn oil and was surprised at the end result. It did not off set the flavor at all. Next time I will defiantly cut back some of the sugar.

0 users found this review helpful
Reviewed On: Nov. 6, 2014
Johnsonville Sausage Balls
These was amazing! We was really worried about the mushroom flavor so I cut the mushrooms back to 1/8c finely diced. We are making another version of these for breakfast in the morning with the maple sausage! Thanks Johnsonville for the great recipe!

0 users found this review helpful
Reviewed On: Oct. 27, 2014
 
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