CoOkInGnUt Profile - Allrecipes.com (18900585)

CoOkInGnUt


CoOkInGnUt
 
Home Town:
Living In: Elk City, Oklahoma, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Boating, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
Hi I'm Tina, I am finally learning how to truly enjoy life with my best friend an jr high sweetheart. After 15yrs we found our way back to each other and been on a fantastic journey ever since. Being a thirty something... Foodie with a love for music, sports, books and most of all travel. I found a new love for photography an food styling.
My favorite things to cook
BBQ Ribs with Coleslaw, White Chocolate Bread Pudding, Crepes, All things Chicken, Cheesecake because one day I will not have a fallen or cracked cheesecake.
My favorite family cooking traditions
With so many family recipes passed down it is really to long a list to share but my favorites of the recipes are.. Nut rolls, Pickled Beet Eggs, Peanut Butter Fudge.
My cooking tragedies
Cheesecake, One day I will figure out how to stop them from falling or cracking! Yes I have tried just about every trick I can find to fix this. But still to this day it either cracks really bad (like grand canyon cracks) or falls. One day, oh yes one day I will have a perfect cheesecake. For now thank goodness for toppings :)
Recipe Reviews 89 reviews
Caramel Pretzel Brownies
These was so delish! I left off the toffee chips because the BF don't like toffee I also added the chocolate chips to the batter instead of the caramels. I tend to have a bad issues with them always ending up on the bottom of the pan. Then scrapping them out and having holes in the bottom of the brownies. Now this may not happen just letting you know why I swapped the chocolate chips for the caramels on top before baking. Then added a extra drizzle of caramel on top with the pretzels. I will be making these again!

0 users found this review helpful
Reviewed On: Jan. 27, 2015
Buttery Sugar Pretzels
These were good but I used the 2tbps of sugar. my pretzels was salted and played a part in them not being very sweet. I will make these again but with unsalted pretzels and the extra sugar.

0 users found this review helpful
Reviewed On: Jan. 24, 2015
Buffalo Dip
This was really good. I did use 1/2 the amount of buffalo sauce. I suggest doing the taste test and adding after each addition of the buffalo sauce. The first batch was so spicy we could not taste the ranch or cheese at all. The second time by reducing the buffalo was a success! We will be making this again.

0 users found this review helpful
Reviewed On: Jan. 23, 2015
 
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