CoOkInGnUt Profile - Allrecipes.com (18900585)

CoOkInGnUt


CoOkInGnUt
 
Home Town:
Living In: Elk City, Oklahoma, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Boating, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
Hi I'm Tina, I am finally learning how to truly enjoy life with my best friend an jr high sweetheart. After 15yrs we found our way back to each other and been on a fantastic journey ever since. Being a thirty something... Foodie with a love for music, sports, books and most of all travel. I found a new love for photography an food styling.
My favorite things to cook
BBQ Ribs with Coleslaw, White Chocolate Bread Pudding, Crepes, All things Chicken, Cheesecake because one day I will not have a fallen or cracked cheesecake.
My favorite family cooking traditions
With so many family recipes passed down it is really to long a list to share but my favorites of the recipes are.. Nut rolls, Pickled Beet Eggs, Peanut Butter Fudge.
My cooking tragedies
Cheesecake, One day I will figure out how to stop them from falling or cracking! Yes I have tried just about every trick I can find to fix this. But still to this day it either cracks really bad (like grand canyon cracks) or falls. One day, oh yes one day I will have a perfect cheesecake. For now thank goodness for toppings :)
Recipe Reviews 85 reviews
J.P.'s Big Daddy Biscuits
These was really good. I made 2 batches the first one I followed the recipe to a T. They turned out good but did not raise the way I had hoped. Second time around I made these changes. 1. I used buttermilk instead of milk. 2. DO NOT knead just mix till combined 3.let dough rest for 1-3 hours before patting out and baking. brush top with melted butter before and after baking. making these few changes made some outstanding biscuits! Thanks for sharing!

3 users found this review helpful
Reviewed On: Sep. 19, 2014
Sweet Carrot Salad
This was very good I made this with some bbq and was gone in no time at all. Only changes I made was I didn't have raisins. I love the crunch even after letting it sit over night. We really enjoyed this and gave us a great change of side for bbqs now. Thanks for sharing!

1 user found this review helpful
Reviewed On: Sep. 19, 2014
Grilled Peanut Butter and Banana Sandwich
I loved how easy these was! I made mine with Hawaiian sweet bread and brushed the outside with melted butter. I even add a sprinkle of chocolate chips in one. Yumm!

0 users found this review helpful
Reviewed On: Sep. 19, 2014
 
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