Chef Bufo Recipe Reviews (Pg. 1) - Allrecipes.com (18900582)

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Cajun Baked Catfish

Reviewed: Feb. 1, 2012
This is definitely the best fish recipe I have ever made. I went by the directions exactly, and used Swai (Vietnamese Catfish). Delicious! I will make it for our annual Mardi Gras party this month. Thank you so much Wendy.
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1 user found this review helpful

Kentucky Hot Brown

Reviewed: May 1, 2010
I am from Kentucky and I love Hot Brown, but I don't see any reviews where they added ham to the recipe. I have never had it without ham in addition to the turkey, and have never had it with mushrooms. I guess it all depends on where you eat. It is always Yummy!
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2 users found this review helpful

Mini Pineapple Upside-Down Cakes

Reviewed: Jan. 3, 2010
These little cakes were so easy to make, and they were a hit at our Holiday Progressive dinner in our neighborhood. I trimmed the pineapple slices like the recipe said, and they fit perfectly. I also added the cherry before baking. There are only 10 slices of pineapple in a 20 oz. can, so I added 2 slices from a small can of pineapples. Thanks Cindy for a wonderful recipe.
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2 users found this review helpful

Carrie's Garlic Pesto Tuna Salad Sandwiches

Reviewed: Oct. 17, 2009
This was the best tuna salad I have ever tasted. I made my own basil pesto and toasted the rye bread. The garlic made this a winner. I use Pregresso tuna in olive oil. I drain the oil, but it leaves a great taste on the tuna. Thanks for the recipe.
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2 users found this review helpful

Chilled Peach Soup

Reviewed: Sep. 1, 2009
I made this soup for a dinner party of 8 people, and it was absolutely wonderful. I used it as a DESSERT soup. I baked an Amaretto Peach Cheesecake and served with it. I noticed some of my guest were dipping a bite of cheesecake into the soup, then everyone started doing the same. It is fantastic!!! Thank you JDVMD. You must be a great cook.
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6 users found this review helpful

Cajun Spice Seasoning Mix in a Jar

Reviewed: Dec. 31, 2008
This was fantastic. We had our annual Mardi Gras party last year, and I ordered small 2 oz. bottles, filled them with the mix, and small purple, gold and green ribbons around the lid. I typed the name of the mix on a small address label and attached to the jar. I gave them as parting gifts to our guests. If anyone has another idea for guests gifts, I would love to hear then, since the next Mardi Gras party is less than 2 months from now.
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7 users found this review helpful

Gourmet Chicken Sandwich

Reviewed: Oct. 30, 2008
This is a great chicken sandwich. I bought chicken scallopini already flattened at the grocery store, and sauteed it along with the garlic in olive oil. It only took 5 minutes on each side. I also covered plain focaccia with olive oil for salads and dressings and sprinkled with rosemary, and put it under the broiler until toasted. I then laid the chicken cutlets on top of the bread and added roasted red peppers on top, left the top slice of focaccia off and served open faced. Served with a simple salad. It was amazing.
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2 users found this review helpful

America's Favorite Grilled Cheese Sandwich

Reviewed: Oct. 30, 2008
These are delicious, but the easiest way to spread the butter is to melt it in the pan and move the bread slices over the butter after it is melted, place the cheese on one slice of bread and cover with the other. Just a hint!
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1 user found this review helpful

Chicken and Pasta in a Mango Cream Sauce

Reviewed: Aug. 24, 2008
This was a great recipe. The flavors blended so nicely. I served it at room temperature today at a brunch. Our friends loved the mango and ginger. I will definitely make it again. Thank you for the recipe.
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1 user found this review helpful

Crab Quiche Bake

Reviewed: Aug. 24, 2008
This recipe was a winner. I served it for brunch today, and had to make copies for our friends. I forgot to add the half and half of all things, but they raved about it anyhow. I used lump crab instead of imitation. I will bake it again using the half and half. I thought it was kind of dry, but couldn't figure out why until I saw the half and half in the refrigerator after our friends left (at least, there were fewer calories).
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12 users found this review helpful

Spicy Shrimp and Grits

Reviewed: Aug. 24, 2008
This was a great dish. I served it for brunch today and had to make copies of the recipe for our friends. The only thing I can suggest for those who think it is a little runny is to drain the tomatoes and green chilies before adding to the mixture. Then it is perfect. The recipe didn't specify to do that.
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13 users found this review helpful

Skillet Meatloaf

Reviewed: Jun. 18, 2008
I would have given it 5 stars, but I changed a couple things. I added a teaspoon of Worcestershire sauce as suggested by others and used a small jar of Marinara Sauce instead of the Tomato Soup. It made the meatloaf richer and spicier. I also browned the meat on top of the stove, then put it in the oven for 45 minutes uncovered. It was delicious with mashed potatoes and green beans. Will make it again soon. Thanks for the recipe.
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51 users found this review helpful

Pork Tenderloin in Bourbon

Reviewed: Mar. 27, 2008
This was very disappointing. The soysauce and bourbon did not compliment each other very well - making an odd taste. Sorry!
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1 user found this review helpful

Alfredo Sauce

Reviewed: Mar. 11, 2008
This is great in a tuna casserole. Note: The easiest way to make sure the egg doesn't curdle in the hot mixture is to beat the egg yolk slightly and add it when you add the whipping cream. That way the egg cooks along with the cream and butter and will not lump. This is good to remember when you are making puddings, cream pies, creme brulee, and any sauce that requires an egg.
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5 users found this review helpful

Creamy Dill Dip

Reviewed: Dec. 9, 2007
I love this recipe. My family and friends thinks it is great. They all ask for the recipe. The only think I do differently is - I add a tablespoon of chopped fresh dill weed. It adds lot of flavor and looks good too. My husband puts it on his smoked salmon with tomato and capers. He gives it 5 stars as well. Thank you for a great dip.
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3 users found this review helpful

Orange Roughy with Sherry and Herb Sauce

Reviewed: Oct. 4, 2007
This was a winner! The sauce was awesome. I added capers as some of the reviews suggested. I will try it with chicken and pork also.
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3 users found this review helpful

Chicken Marsala

Reviewed: Sep. 25, 2007
My whole family loved this recipe. It is so easy and I think I will take some of the suggestions and add heavy cream to make it creamier for pasta. I serve it with garlic mashed potatoes and either green beans or peas.
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1 user found this review helpful

Hawaiian Chicken II

Reviewed: Jul. 16, 2007
Just had to rate this recipe again. I prepared it last night but substituted center cut pork chops for the chicken. This should be listed as a dish for pork also. Thanks again.
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5 users found this review helpful

Hot Lips Chicken

Reviewed: Jan. 11, 2006
My family and friends love this recipe. It is great!
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6 users found this review helpful

Easy Red Velvet Cake

Reviewed: Jan. 11, 2006
I substitued French Vanilla cake mix for the white. This made it very moist. It turned out to be the easiest and best Red Velvet Cake I have ever tasted.
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10 users found this review helpful

 
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