For King and Prince Recipe Reviews (Pg. 1) - Allrecipes.com (18900534)

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Tender Italian Baked Chicken

Reviewed: Jan. 22, 2009
Very tasty! I made this to go on some focaccia bread I made for chicken sandwiches. I spread the bread with some pesto, topped it with some fresh spinach, roasted red peppers, and mozzarella (the only kind of cheese I had on hand, and put it in the broiler for a few minutes. We put the chicken on the bread right from the oven and this made for one GOOD n' toasty chicken sandwich! I will definitely return to this chicken recipe again and again for lots of different meals!
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Peanut Butter Popcorn

Reviewed: Dec. 31, 2011
Really good! I also baked it to crisp it up and tossed it with some Reece's PB chips after it cooled. The kids gobbled it up (of course)!
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Cinnamon Coffee Frosting

Reviewed: May 14, 2012
Although I love cinnamon and I love coffee I must admit I was skeptical about the combination of those two, not to mention I could not imagine what this would taste like on chocolate cake. In the end, although my cake stuck to the pan and fell apart into pieces, and I ran out of powdered sugar (made some extra by grinding regular sugar in my blender), the flavors in this frosting were AWESOME!l The cake was good too, even if the whole thing ended up being a trifle instead of a frosted cake. I didn't hear any complaints! :) Will make again.
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Black Beans with Pico de Gallo

Reviewed: Sep. 20, 2012
Delicious. I love my bacon grease like any good southern girl, although I try not to use it too often or too much. I omitted the cilantro (hate it), but left everything else the same. Served over millet which I cooked in chicken broth. Yummy and (relatively) healthy.
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Artichoke Spinach Dip

Reviewed: Nov. 18, 2008
I made this for a friend's baby shower and it was a hit! I added garlic, and halved the sour cream and cream cheese per other reviews, and it was perfect. Even though only about 20 people showed up (40 were expected), I still came home with hardly any leftovers and lots of recipe requests!
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Honey-Glazed Snack Mix

Reviewed: May 12, 2009
This was so yummy! I had my doubts, because at first it didn't seem like there was enough glaze to cover all the dry mix. But as it cooked, the glaze really melted down and coated everything. I added a dash of cinnamon to the honey/butter but it wasn't enough to taste. Next time I'll add more! Thanks this was surprisingly delicious!
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5 users found this review helpful

Pineapple Enchiladas

Reviewed: May 12, 2009
This is one of my husband's all-time favorites now! I add chicken, green chili peppers or jalapeños, and extra sour cream in the filling. I make my grandmother's homemade enchilada sauce (homemade makes ALL the difference here, to me! SOOOO much better than the canned stuff!) and add the pineapple juice to it and simmer it down, like another reviewer suggested. Both my husband's mom and my dad who were in town said "they taste great! But I can't taste the pineapple..." I don't get that, because we taste the pineapple just fine! :) Thanks for a great and different recipe!!
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Refreshing Limeade

Reviewed: May 20, 2010
Very light and refreshing! I used 1/2 c. bottled lime juice (no fresh limes), and followed everything else exactly. Next time I might ramp up the lime juice or cut back the sugar/splenda -- I like mine tart! :)
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Lemon Blueberry Bread

Reviewed: Jun. 8, 2011
Really good. I doubled the recipe so that I could make this in a bundt pan (I know, silly reason, but something about this recipe just screamed "I need to be a pretty cake!"). I normally try to make things more healthy, but I decided to splurge and pretty much go by the book on this one - the only exception being that I cut the eggs to 3 (doubled recipe). I also only had 3 fresh lemons so I used all the zest from those but it wasn't nearly what was called for - next time I'll be sure to have enough lemons on hand. I also poured the glaze on the hot cake before turning it out to cool, hoping it would soak in kind of like a pound cake, but that didn't work out quite as well as hoped, so next time I will definitely cool the cake first and drizzle the glaze on top. I love lemon and I love blueberries so this was a really nice "bread," (although I have to agree with others it was more like cake. My 2 year old saw it and said "coffee cake!" which he's only had like twice, so even the peanut crew agrees - more like cake.) :) Will make again!
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Southern Green Beans

Reviewed: Feb. 3, 2011
I thought this was fantastic - I think it was only a 3 or 4 for the hubs though. I used turkey bacon and regular balsamic because I didn't have any white balsamic. Flavor was wonderful. Kids gobbled it up too, but they eat anything they think remotely resembles food, so not sure if that counts for anything!
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Breakfast Pizza

Reviewed: Apr. 24, 2011
I made this for an Easter breakfast at church this morning, and it went over really well. I don't care a whole lot for sausage, so it wasn't my cup o' tea, but people really seemed to like it. I added chopped green and red pepper when I was browning the sausage, used homemade pizza dough, and about 1 1/2 cups of hash browns rather than 1 c. I also realized after I poured on the eggs that I had no Parmesan, but I don't think anyone missed it. :)
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French Breakfast Muffins

Reviewed: Aug. 14, 2011
Very yummy with a great texture! My only complaint was that I reduced the minimum bake time by 5 minutes just to make SURE they didn't burn, and they were still burnt on the bottom by the time I pulled them out (standard size muffin tin). So I would say definitely start checking these around 12 minutes, because by 15, they were burnt for me.
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Buttery Corn Bread

Reviewed: Sep. 28, 2011
Really good cornbread! A little bit too sweet for us, but I'll definitely make again and again with less sugar!
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Brownie Biscotti

Reviewed: Sep. 30, 2011
These were so good! Everyone loved them. The cook times were a tiny bit off for me, but it worked out ok. I actually didn't care for these warm right out of the oven (not that biscotti is supposed to be eaten warm, but my I like regular recipe biscotti while still hot). Once they were cooled, they were bomb! Yum! Makes a small batch, not NEAR enough for my chocoholic hubby. Next time I'll double or triple it for sure!
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Zucchini Bread with Cinnamon Sugar Topping

Reviewed: Oct. 5, 2011
I actually forgot to add the topping (I know! I can't believe it!) but this bread was still yummy without it! Omitted the raisins and added chocolate chips instead. No complaints heard in this house! :)
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Emily's Famous Marshmallows

Reviewed: Dec. 1, 2011
These were a disaster, but a tasty disaster that ended up ok after all. I completely burned the first batch, due to my brand new candy thermometer which was 60 degrees off. Go figure. I knew I should have calibrated that thing... Second batch went much better just using the cold water test. Unfortunately I was interrupted in the middle by my 2 month old, so after breaking for a quick feeding, my gelatin mixture was already beginning to set up. I tried to pour it into my egg white mixture anyways, but "pouring" was sort of a joke by this point, so it was more like gloppy spoonfuls that got pulled up into the spinning mechanism of my KA mixer. Glop got EVERYWHERE. And I do mean EVERYWHERE. My husband essentially had to partially dismantle my mixer to get it clean. I don't know how I actually got ENOUGH of the glop into the egg mixture to actually make these work, but somehow I must've! These were fantastic in cocoa and I also used them to make an AWESOME homemade peppermint mocha. (Made peppermint mallows instead of vanilla). My kids were eating them by the spoonful. Even I enjoyed them, and I actually hate marshmallows. So, despite the disasters, call me crazy, but I'm making another batch today. Only thing I'll change is to cut the peppermint extract to 1/2 tsp. One full tsp was just a little too strong for my tastes. Next project: Hot chocolate on a stick with a homemade peppermint marshmallow in between two chocolate blocks.
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California Grilled Veggie Sandwich

Reviewed: Jan. 9, 2012
Yum-O! Added a few different veggies and served on fresh homemade focaccia. Very similar to the eggplant sandwiches on this site, which are a favorite of ours. I'll definitely make again!
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Potato and Bean Enchiladas

Reviewed: Mar. 13, 2011
We really enjoyed this. I roasted my potatoes for at least 30 min, and they were still a little crunchy, even after the addition 20 min baking time for the whole casserole. I diced them pretty small, so I was surprised they didn't cook down, but I was in a rush and didn't have time to cook them longer. Oh well, next time. I also couldn't find queso fresco, which I really like, so I used the last of a bag of Mexican blend and some cheddar. I also just bought a jar of green salsa instead of the tomatillos, and next time I would either add even more, or buy some green enchilada sauce. All in all, these were really good with a dollop of sour cream!
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Debdoozie's Blue Ribbon Chili

Reviewed: Mar. 14, 2011
I think my chili quest might be over! I used about 1.5 lbs. ground beef and 1 lb. ground turkey. I opted for mild salsa because my two year old is in a stage where he thinks even cookies are "spicy" for some weird reason, but added a few liberal splashes of Texas Pete to my bowl before eating. I added some additional garlic powder, chili powder, etc., as the one spice packet didn't quite give it enough kick (but I used extra meat). I also didn't know whether or not to drain the beans, as it doesn't say in the directions. I did NOT drain them, but next time I will. This is a versatile chili, and I can envision adding lots of extra veggies, lentils, grains, or other meat "stretchers" which would take this meal even farther. I thought salsa in chili sounded so weird, but I'm glad I tried it! As it was cooking, I didn't think it was all that spectacular, but after about an hour of simmering (and the extra spices), this really came together. Everyone gobbled it down. We served it with a choice of tortilla chips, cornbread, saltine crackers, sharp cheddar, and sour cream. Soooo yummy I can't wait to get hungry again! :) My only changes next time would be to use my own spice blend, as I try to stay away from the packet version of things like that (but in a pinch, it was still good!)
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Simple Sweet and Spicy Chicken Wraps

Reviewed: Mar. 1, 2011
I had high hopes for these when I started cooking them due to the high reviews. As I made each part (sauce then chicken), I was tasting them individually and thinking "hmm... just kind of ho-hum." But somehow it all came together in burrito magic and tasted AWESOME. I grated my cuke rather than chopping because it just seemed faster, and that way I was able to squeeze a lot of the excess water out, which was good because these wraps were super messy and drippy! The only other thing that I would try next time is perhaps using shredded chicken from a crockpot or something as my chicken was kind of tough by the time it cooked so long. Other than that, flavors were incredible, spicy and hit the spot! Too spicy for the kids, but we loved 'em. Hubby wanted cheese on his second one, but I only had room for one, so I'll try cheese on mine next time too. Thanks Rich!
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