this was my first ever successful yeast dough, and the "pizza connoisseur" in the house is already chomping at the bit for me to make more. the dog was ravenous for the pizza bones, and even the picky toddler ate with gusto! i did proof the yeast as per the directions in the article on this site, and added a little Parmesan cheese to the dry ingredients before mixing. one thing not mentioned that i feel i should have done more, is poke the crust a bazillion times with a fork all the way through before topping and baking to give it that "thin in the middle thick fluffy crust" that you think of when you imagine pizza. this was a great recipe, thanks!
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this was my first ever successful yeast dough, and the "pizza connoisseur" in the house is...