Turned out great! This was my first time making biscotti, I separated the dough and added 1/2 TBSP anise to half the mixture and for the other half, I added 1/2 TBSP of vanilla extract, 1 tsp of almond extract, and 1/4 cup of slivered almonds. I cooked them for 20 minutes, cooled them for 2 minutes and sliced with a pizza cutter like other reviewers recommended. Then I put them back in (biscuits on their sides) for 5 minutes, then flipped them to the other side and did another 5 minutes. They came out perfect!
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Turned out great! This was my first time making biscotti, I separated the dough and added 1/2...