BreeAnn Recipe Reviews (Pg. 1) - Allrecipes.com (18900217)

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BreeAnn

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Pancakes I

Reviewed: Feb. 2, 2006
This was an easy simple recipe that I already have all the ingredients on hand at all times. My family loved it! My husband even ate one and he NEVER eats pancakes! I added a tiny bit of vanilla like a lot of other users suggested but I didn't cut down on the milk. I guess that just depends on what type of texture you prefer. I like my pancakes a tad on the thin side so it was great for us :)
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35 users found this review helpful

Wonderful Banana Cake

Reviewed: Feb. 29, 2008
I'm shocked at how fantastic this recipe is. I don't even like bananas or banana cake/bread much, but a friend of mine requested it for his birthday so I gave it a try. These are so tasty!!! Moist and yummy, not too sweet but sooo good!! I did adjust my baking temp a little lower, because my oven cooks hot. Just watch them carefully, they go from done to over done quicly.
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3 users found this review helpful

Coconut Poke Cake

Reviewed: Jun. 3, 2008
Tasty just right for my sugar tooth friend who adores coconut. THough I took the advice to use a spoon handle and that was really bad advice, it left my cake full of huge holes. Next time I will just stick with the recipe and use a large pronged fork. I also made some cupcakes, and they turned out nice too!
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2 users found this review helpful

Chicken Broth in a Slow Cooker

Reviewed: Nov. 25, 2008
I roasted a chicken for dinner last night, and put all the drippings and the bones of the chicken in the crock pot, along with a whole onion, 4 stalks of celery a handfull of baby carrots and a clove of garlic and some peppercorns and let it stew over night. When I woke up I had a dark, rich, and clear stock, that I poured through a cheese cloth. It turned out fantasticly and tastes SO good. I'm really looking forward to using it with my stuffing for Thanksgiving and gravies and soups. I will use this recipe again and again!
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5 users found this review helpful

Fudge

Reviewed: Nov. 25, 2008
This is very quick and tasty. The better the chocolate the better this fudge is.
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1 user found this review helpful
Photo by BreeAnn

Peanut Butter Cup Cookies

Reviewed: Dec. 12, 2008
I really enjoy this recipe. Simple, ingredients I have on hand already (other than the candies) And I often make it with out the PB cups just for a PB cookie. If you take it out when the edges are set but before the middle is completely firm you get a chewy soft PB cookie. Delightful! I roll mine into balls, roll them in sugar and press them down with a fork criss cross, so you get the traditional marks. Fun to do with the kids.
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2 users found this review helpful
Photo by BreeAnn

Lemon Pie Bars

Reviewed: Dec. 21, 2008
I made this recipe exactly as written, except for the zest which accidentally got thrown away before I baked the dessert. This is SO good, 1/4 of it is already gone, and it hasn't even cooled yet. So simple, I had everything on hand, and I adore the thick soft buttery shortbread crust.
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3 users found this review helpful
Photo by BreeAnn

Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 15, 2009
Oh wow, I have made a LOT of different chocolate chip cookie recipes since its one of the only baked goodies my husband will eat and this is by FAR the best I have EVER, ever made. They are way better the next day, chewy and soft - SO good. I used chocolate chunk chips and it was even better. I halved the recipe, since it makes a TON of cookies and made it exactly as the recipe calls for and was absolutely thrilled to give these to my husband for valentines day!
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0 users found this review helpful
Photo by BreeAnn

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 17, 2008
This recipe is incredible. I have made many many different chocolate chip cookie recipes and this is by far my favorite.... for ease, for simple ingredients and for taste. My husband is a chocolate chip cookie fanatic and this is by far his favorite recipe. We have made this several times and always comes out great. The kids have so much fun rolling them out. Make SURE you chill the dough though, or it will be very very hard to roll!
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2 users found this review helpful
Photo by BreeAnn

Vanilla Glaze

Reviewed: Feb. 27, 2009
Love this recipe, I used tablespoons instead of teaspoons on the milk and butter. It spread just beautifully and was thick and white, and very tasty
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5 users found this review helpful
Photo by BreeAnn

Sweet Dinner Rolls

Reviewed: Apr. 5, 2009
I made this exactly as the recipe is, and they were absolutely delightful. Light, fluffy, and totally yummy. I topped mine with an egg wash too as it made them look prettier.
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1 user found this review helpful
Photo by BreeAnn

Supreme Strawberry Topping

Reviewed: Jun. 9, 2009
we enjoy this recipe a lot. I added all my strawberries to the pan, and cooked them all until they were soft, and then poured it into my food processor for a smoother sauce. I have a son with a disability and the big chunks really bother him. We have poured this on french toast, angel food cake, pancakes, waffles, even stirred it into lemonade to make freckled lemonade. It's a simple go to recipe!
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2 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jun. 28, 2009
Tasty! I added extra milk because I like my pancakes really thin, but that's just a personal preference. the whole family really enjoyed this recipe.
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0 users found this review helpful

Blueberry Sauce

Reviewed: Jul. 26, 2009
My blueberry sauce was SO good. I left out the cinnamon, per presonal preference, and blended it after it was done cooking. I thought it was fantastic right off of the stove, and even better the next day. I love the use of orange juice. I used this on pancakes, over ice cream, on angel food cake. YUM!
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2 users found this review helpful
Photo by BreeAnn

Brooke's Best Bombshell Brownies

Reviewed: Aug. 13, 2009
Oh YUM. These smell, taste and look incredible. So chocolatey and sweet. I halved this recipe and baked it in an 8x8 pan and it came out great. I can't wait to make these again and again!
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1 user found this review helpful

Crispy Chicken Strips

Reviewed: Aug. 30, 2009
This was wonderful. I have made these several ways (including the original recipe) and all are tasty. I have subbed cracker crumbs for the bread crumbs, and even flour for the bread crumbs in a pinch and my family enjoyed all of them. I used regular eggs as we do not usually have egg substitute on hand. I also added in salt, pepper and onion powder to my mix. I have used regular chicken breads, and chicken tenderloins with this recipe, but the tenderloins are my favorite.
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0 users found this review helpful

Lemon Curd

Reviewed: Sep. 14, 2009
This is the perfect balance of sweet and tart for me. I have made it in the microwave, which works. But for me, double boiler is the best. I made this to pour over some no bake cheesecake.
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2 users found this review helpful
Photo by BreeAnn

Bananas 'N' Cream Bundt Cake

Reviewed: Feb. 27, 2009
This recipe is just fabulous! Lovely, from scratch, soft and moist. It took me about 3 medium sized bananas and i used 3/4 brown sugar and the rest white sugar. I made a bundt cake and some banana cupcakes, and they were all delicious. I used the Vanilla Glaze recipe from this website and it was wonderful, beautiful and fun and very simple. This recipe is a keeper for sure. The taste is similar to banana bread but soft and moist like cake and definetly sweeter.
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1 user found this review helpful
Photo by BreeAnn

Creamed Chipped Beef On Toast

Reviewed: Feb. 17, 2008
Fantastic, my husband loved it. Just what I was looking for. I mixed about 2/3 of the milk and the rest was cream. Also a great base to add extra's to taste
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43 users found this review helpful
Photo by BreeAnn

Juicy Roasted Chicken

Reviewed: Mar. 18, 2008
My family loved it. I made it just as stated with the exception that I added some garlic powder too. Great recipe!
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1 user found this review helpful

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