BreeAnn Recipe Reviews (Pg. 1) - Allrecipes.com (18900217)

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Chocolate Ganache Icing

Reviewed: Mar. 10, 2008
I love this recipe, I used milk chocolate instead and omitted the brandy and used them on my fauxstess cupcakes. Yum!!
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67 users found this review helpful
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Creamed Chipped Beef On Toast

Reviewed: Feb. 17, 2008
Fantastic, my husband loved it. Just what I was looking for. I mixed about 2/3 of the milk and the rest was cream. Also a great base to add extra's to taste
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43 users found this review helpful

No Bake Chocolate Oat Bars

Reviewed: Jun. 21, 2007
These reminded my husband of a cookie his late mom used to make him. He was SO happy that we found a similar recipe. These are his new favorite :) In order to keep the oats from falling off, I cooked them much longer than the recipe calls for and I added a bit of milk. When the oats were nice and soft, I pressed the first half into the pan firmly, then after I added the chocolate I lightly pressed the oatmeal that goes on top into the chocolate. I had very minimal crumbling. Great quick recipe!
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39 users found this review helpful

Pancakes I

Reviewed: Feb. 2, 2006
This was an easy simple recipe that I already have all the ingredients on hand at all times. My family loved it! My husband even ate one and he NEVER eats pancakes! I added a tiny bit of vanilla like a lot of other users suggested but I didn't cut down on the milk. I guess that just depends on what type of texture you prefer. I like my pancakes a tad on the thin side so it was great for us :)
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35 users found this review helpful
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Mom's Best Waffles

Reviewed: Mar. 29, 2006
We throughoughly enjoyed this as a quick go to recipe. My husband was working late and the girls and I were looking for a fun, quick recipe and came across this one. It was VERY fast and I always have all the ingredients on hand. Everyone really liked them and even my picky 1 year old happily ate them. They were best eaten right away, nice and piping hot!
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30 users found this review helpful

Shrimp Tempura

Reviewed: May 14, 2006
We did not use this batter recipe for shrimp, and omitted the marinate, but i used the basic tempura batter on onion rings and chicken and it was lovely. It worked the best on the chicken, it stuck perfectly and was SO tasty. The onion rings were good too, but for that particular veggie the batter was a tiny bit too thin. It was SO good though. And perfect since we always have everything on hand anyways. I have already passed this recipe on to my mom! Its wonderful!
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29 users found this review helpful
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Marshmallow Fondant

Reviewed: Jul. 5, 2010
I love this recipe, but leave out the vanilla, and use additional powdered sugar instead of butter to get a nice cermic type look instead of a shiny greasy one. If it's a dry daY I have to add another tablespoon of water.
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26 users found this review helpful

Best Lemonade Ever

Reviewed: Jun. 11, 2006
My family RAVED over this! We added all the sugar and it was just right. We also added Strawberries! YUM! We used 6 lemons in order to get the ammount of lemon juice we needed, however I did microwave each lemon for 10 seconds and rolled it on the counter prior to squeezing :)
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26 users found this review helpful
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Chocolate Fudge Pops

Reviewed: Jan. 18, 2006
My whole family loved this recipe. I made it exactly as the recipe suggests, and we ate them before they were completely frozen hard, and they were delightful. EVERYONE liked them! Yum!
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15 users found this review helpful

Boston Cream Pie II

Reviewed: Jan. 22, 2007
This was ok for us. The custard didn't have the flavor I was hoping for, and for all the work, I think I'll probably stick to the boston cream pie box mix that the super market sells. It's a zillion times easier and has better flavor.
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10 users found this review helpful

Corn Tortilla Chips

Reviewed: May 31, 2006
I make these all the time for my family, everyone really enjoys them! Added with guacamole and oooh yum!
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10 users found this review helpful

Ashley's Chicken Katsu with Tonkatsu Sauce

Reviewed: Feb. 2, 2006
I made this recipe, and the chicken turned out lovely. I also made the sauce but no one here liked it at all. It was very strong, and probably one of those aquired tastes. The method of cooking the chicken was wonderful though!
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9 users found this review helpful

Chicken Katsu

Reviewed: Jan. 12, 2006
I LOVED this recipe. The chicken was super tasty! It was so simple, yet really flavorful. I too fried it in olive oil, and we topped ours with sweet and sour sauce. It was SOOO good! I'll never cook chicken breasts with any other coating. This was my first try with Panko, but what a difference it made!
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6 users found this review helpful

Stroganoff

Reviewed: Jan. 11, 2006
I made this for dinner tonight for my picky family. I didn't add the paprika, since I didn't have any and instead of hamburger I used pre-cooked meatballs ( that I already had in the freezer) I heated up the meatballs and then sauteed a tiny bit of fresh onion with them before I added them to the sauce. I also added a tiny dash of salt and pepper and 5 drops of worstershire sauce. I mixed it with egg noodles, kind of like a swedish meatball/stroganoff type meal. Every one just loved it. :)
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6 users found this review helpful
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Vanilla Glaze

Reviewed: Feb. 27, 2009
Love this recipe, I used tablespoons instead of teaspoons on the milk and butter. It spread just beautifully and was thick and white, and very tasty
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5 users found this review helpful

Chicken Broth in a Slow Cooker

Reviewed: Nov. 25, 2008
I roasted a chicken for dinner last night, and put all the drippings and the bones of the chicken in the crock pot, along with a whole onion, 4 stalks of celery a handfull of baby carrots and a clove of garlic and some peppercorns and let it stew over night. When I woke up I had a dark, rich, and clear stock, that I poured through a cheese cloth. It turned out fantasticly and tastes SO good. I'm really looking forward to using it with my stuffing for Thanksgiving and gravies and soups. I will use this recipe again and again!
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4 users found this review helpful
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Cream Cheese Sugar Cookies

Reviewed: Feb. 13, 2007
This is such a TASTY cookie. I made sure my dough was chilled and I used lots of flour on the counter and the rolling pin and they rolled out fine for me. Careful not to overcook, they brown very very quickly. And I agree with a previous poster, when you roll them out make sure to air on the thick side. I do NOT like sugar cookies, but I was making these for my daughters class for valentines day and I at 2 with out frosting they are so tasty!
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4 users found this review helpful

Sarah's Applesauce

Reviewed: Feb. 25, 2010
Mmmm perfect for a cold snowy morning like today. I used red apples so I cut down on the sugar (because the apples are already so sweet) it was perfect and yummy, and awesome hot.
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3 users found this review helpful
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Easy Sugar Cookies

Reviewed: Sep. 17, 2009
We enjoyed the chewiness and ease of this recipe.
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3 users found this review helpful

Decorator Frosting I

Reviewed: Jun. 16, 2009
I bake all the time, and make frosting all the time. Even though this is really white, and will never go bad in the fridge, that's about all it's good points. The taste of this frosting is awful, and I loathe the thought of feeding pure shortening and sugar to anyone!! I make buttercream reguarly and achieve a very white frosting by using land o lakes butter, and whipping it a tiny bit. It's pipeable, tasty and white.
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3 users found this review helpful

Displaying results 1-20 (of 48) reviews
 
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