BreeAnn Recipe Reviews (Pg. 1) - Allrecipes.com (18900217)

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BreeAnn

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Stroganoff

Reviewed: Jan. 11, 2006
I made this for dinner tonight for my picky family. I didn't add the paprika, since I didn't have any and instead of hamburger I used pre-cooked meatballs ( that I already had in the freezer) I heated up the meatballs and then sauteed a tiny bit of fresh onion with them before I added them to the sauce. I also added a tiny dash of salt and pepper and 5 drops of worstershire sauce. I mixed it with egg noodles, kind of like a swedish meatball/stroganoff type meal. Every one just loved it. :)
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6 users found this review helpful

Chicken Katsu

Reviewed: Jan. 12, 2006
I LOVED this recipe. The chicken was super tasty! It was so simple, yet really flavorful. I too fried it in olive oil, and we topped ours with sweet and sour sauce. It was SOOO good! I'll never cook chicken breasts with any other coating. This was my first try with Panko, but what a difference it made!
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6 users found this review helpful
Photo by BreeAnn

Chocolate Fudge Pops

Reviewed: Jan. 18, 2006
My whole family loved this recipe. I made it exactly as the recipe suggests, and we ate them before they were completely frozen hard, and they were delightful. EVERYONE liked them! Yum!
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15 users found this review helpful

Pancakes I

Reviewed: Feb. 2, 2006
This was an easy simple recipe that I already have all the ingredients on hand at all times. My family loved it! My husband even ate one and he NEVER eats pancakes! I added a tiny bit of vanilla like a lot of other users suggested but I didn't cut down on the milk. I guess that just depends on what type of texture you prefer. I like my pancakes a tad on the thin side so it was great for us :)
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35 users found this review helpful

Ashley's Chicken Katsu with Tonkatsu Sauce

Reviewed: Feb. 2, 2006
I made this recipe, and the chicken turned out lovely. I also made the sauce but no one here liked it at all. It was very strong, and probably one of those aquired tastes. The method of cooking the chicken was wonderful though!
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9 users found this review helpful
Photo by BreeAnn

Mom's Best Waffles

Reviewed: Mar. 29, 2006
We throughoughly enjoyed this as a quick go to recipe. My husband was working late and the girls and I were looking for a fun, quick recipe and came across this one. It was VERY fast and I always have all the ingredients on hand. Everyone really liked them and even my picky 1 year old happily ate them. They were best eaten right away, nice and piping hot!
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30 users found this review helpful

Shrimp Tempura

Reviewed: May 14, 2006
We did not use this batter recipe for shrimp, and omitted the marinate, but i used the basic tempura batter on onion rings and chicken and it was lovely. It worked the best on the chicken, it stuck perfectly and was SO tasty. The onion rings were good too, but for that particular veggie the batter was a tiny bit too thin. It was SO good though. And perfect since we always have everything on hand anyways. I have already passed this recipe on to my mom! Its wonderful!
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29 users found this review helpful

Corn Tortilla Chips

Reviewed: May 31, 2006
I make these all the time for my family, everyone really enjoys them! Added with guacamole and oooh yum!
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10 users found this review helpful

Best Lemonade Ever

Reviewed: Jun. 11, 2006
My family RAVED over this! We added all the sugar and it was just right. We also added Strawberries! YUM! We used 6 lemons in order to get the ammount of lemon juice we needed, however I did microwave each lemon for 10 seconds and rolled it on the counter prior to squeezing :)
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26 users found this review helpful

Easy Dump Cake

Reviewed: Jul. 2, 2006
I enjoyed this recipe. I used chocolate cake mix instead of yellow. It was sweet, dense and moist and needed no icing. My kids really enjoyed it. I didn't use the chocolate chips, but I think I will next time :)
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3 users found this review helpful

Quick and Easy Brownies

Reviewed: Jul. 10, 2006
These smelled very yummy before I baked them, but for some reason they didn't bake the way they should have, and it took 45 minutes for the middle to finish cooking and the outside was a little burnt. They are also oily, but I wonder if that is because of the margerine I used. Either way I do not like the flavor or the consistency. I will keep looking for just the right brownie recipe.
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2 users found this review helpful
Photo by BreeAnn

Cake Mix Cookies IV

Reviewed: Jul. 14, 2006
This recipe was fabulously easy. I used a white cake mix and a large bar of chocolate with almonds cut up into chunks. I made one batch with really small bite sized cookies for the kids, and another with big cookies for the adults. Both times the cookies rounded out beautifully and were just the right thickness. They are on the sweetside, I think next time I will try it with chocolate cake and white chocolate chips. After I baked the cookies, while they were still slightly warm I put them into a ziplock and they sayed perfectly moist and chewy. Wonderful! Could NOT be easier than this. The cookies LOOK very nice too!
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2 users found this review helpful

Boston Cream Pie II

Reviewed: Jan. 22, 2007
This was ok for us. The custard didn't have the flavor I was hoping for, and for all the work, I think I'll probably stick to the boston cream pie box mix that the super market sells. It's a zillion times easier and has better flavor.
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10 users found this review helpful
Photo by BreeAnn

Sugar Cookie Icing

Reviewed: Feb. 13, 2007
I like this recipe, very simple and looks very professional. Good for cookies that need to travel. I made mine a little too runny next time I'll go for a thicker consistancy
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2 users found this review helpful
Photo by BreeAnn

Cream Cheese Sugar Cookies

Reviewed: Feb. 13, 2007
This is such a TASTY cookie. I made sure my dough was chilled and I used lots of flour on the counter and the rolling pin and they rolled out fine for me. Careful not to overcook, they brown very very quickly. And I agree with a previous poster, when you roll them out make sure to air on the thick side. I do NOT like sugar cookies, but I was making these for my daughters class for valentines day and I at 2 with out frosting they are so tasty!
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4 users found this review helpful

No Bake Chocolate Oat Bars

Reviewed: Jun. 21, 2007
These reminded my husband of a cookie his late mom used to make him. He was SO happy that we found a similar recipe. These are his new favorite :) In order to keep the oats from falling off, I cooked them much longer than the recipe calls for and I added a bit of milk. When the oats were nice and soft, I pressed the first half into the pan firmly, then after I added the chocolate I lightly pressed the oatmeal that goes on top into the chocolate. I had very minimal crumbling. Great quick recipe!
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39 users found this review helpful

Chocolate Cookie Bark

Reviewed: Dec. 19, 2007
This was fantastic, I used some milk chocolate, some white chocolate, and some dark chocolate. I left my cookie pieces a little too big so the end result was thicker, but everyone liked it. I mixed my peanutbutter into the white chocolate, and I put the pan outside. Since I live in Alaska the chocolate was hardened in just a few minutes so this recipe took almost no time at all. I put the pieces in christmas colored chinese take out style boxes and gave them as gifts. They were very pretty and a big hit!
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2 users found this review helpful
Photo by BreeAnn

Creamed Chipped Beef On Toast

Reviewed: Feb. 17, 2008
Fantastic, my husband loved it. Just what I was looking for. I mixed about 2/3 of the milk and the rest was cream. Also a great base to add extra's to taste
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43 users found this review helpful
Photo by BreeAnn

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 17, 2008
This recipe is incredible. I have made many many different chocolate chip cookie recipes and this is by far my favorite.... for ease, for simple ingredients and for taste. My husband is a chocolate chip cookie fanatic and this is by far his favorite recipe. We have made this several times and always comes out great. The kids have so much fun rolling them out. Make SURE you chill the dough though, or it will be very very hard to roll!
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2 users found this review helpful

Wonderful Banana Cake

Reviewed: Feb. 29, 2008
I'm shocked at how fantastic this recipe is. I don't even like bananas or banana cake/bread much, but a friend of mine requested it for his birthday so I gave it a try. These are so tasty!!! Moist and yummy, not too sweet but sooo good!! I did adjust my baking temp a little lower, because my oven cooks hot. Just watch them carefully, they go from done to over done quicly.
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3 users found this review helpful

Displaying results 1-20 (of 48) reviews
 
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