BreeAnn Recipe Reviews (Pg. 2) - Allrecipes.com (18900217)

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 15, 2009
Oh wow, I have made a LOT of different chocolate chip cookie recipes since its one of the only baked goodies my husband will eat and this is by FAR the best I have EVER, ever made. They are way better the next day, chewy and soft - SO good. I used chocolate chunk chips and it was even better. I halved the recipe, since it makes a TON of cookies and made it exactly as the recipe calls for and was absolutely thrilled to give these to my husband for valentines day!
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Lemon Pie Bars

Reviewed: Dec. 21, 2008
I made this recipe exactly as written, except for the zest which accidentally got thrown away before I baked the dessert. This is SO good, 1/4 of it is already gone, and it hasn't even cooled yet. So simple, I had everything on hand, and I adore the thick soft buttery shortbread crust.
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3 users found this review helpful
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Peanut Butter Cup Cookies

Reviewed: Dec. 12, 2008
I really enjoy this recipe. Simple, ingredients I have on hand already (other than the candies) And I often make it with out the PB cups just for a PB cookie. If you take it out when the edges are set but before the middle is completely firm you get a chewy soft PB cookie. Delightful! I roll mine into balls, roll them in sugar and press them down with a fork criss cross, so you get the traditional marks. Fun to do with the kids.
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Fudge

Reviewed: Nov. 25, 2008
This is very quick and tasty. The better the chocolate the better this fudge is.
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Chicken Broth in a Slow Cooker

Reviewed: Nov. 25, 2008
I roasted a chicken for dinner last night, and put all the drippings and the bones of the chicken in the crock pot, along with a whole onion, 4 stalks of celery a handfull of baby carrots and a clove of garlic and some peppercorns and let it stew over night. When I woke up I had a dark, rich, and clear stock, that I poured through a cheese cloth. It turned out fantasticly and tastes SO good. I'm really looking forward to using it with my stuffing for Thanksgiving and gravies and soups. I will use this recipe again and again!
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Coconut Poke Cake

Reviewed: Jun. 3, 2008
Tasty just right for my sugar tooth friend who adores coconut. THough I took the advice to use a spoon handle and that was really bad advice, it left my cake full of huge holes. Next time I will just stick with the recipe and use a large pronged fork. I also made some cupcakes, and they turned out nice too!
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2 users found this review helpful
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Juicy Roasted Chicken

Reviewed: Mar. 18, 2008
My family loved it. I made it just as stated with the exception that I added some garlic powder too. Great recipe!
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1 user found this review helpful
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Chocolate Ganache Icing

Reviewed: Mar. 10, 2008
I love this recipe, I used milk chocolate instead and omitted the brandy and used them on my fauxstess cupcakes. Yum!!
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Wonderful Banana Cake

Reviewed: Feb. 29, 2008
I'm shocked at how fantastic this recipe is. I don't even like bananas or banana cake/bread much, but a friend of mine requested it for his birthday so I gave it a try. These are so tasty!!! Moist and yummy, not too sweet but sooo good!! I did adjust my baking temp a little lower, because my oven cooks hot. Just watch them carefully, they go from done to over done quicly.
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3 users found this review helpful
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 17, 2008
This recipe is incredible. I have made many many different chocolate chip cookie recipes and this is by far my favorite.... for ease, for simple ingredients and for taste. My husband is a chocolate chip cookie fanatic and this is by far his favorite recipe. We have made this several times and always comes out great. The kids have so much fun rolling them out. Make SURE you chill the dough though, or it will be very very hard to roll!
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Creamed Chipped Beef On Toast

Reviewed: Feb. 17, 2008
Fantastic, my husband loved it. Just what I was looking for. I mixed about 2/3 of the milk and the rest was cream. Also a great base to add extra's to taste
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Chocolate Cookie Bark

Reviewed: Dec. 19, 2007
This was fantastic, I used some milk chocolate, some white chocolate, and some dark chocolate. I left my cookie pieces a little too big so the end result was thicker, but everyone liked it. I mixed my peanutbutter into the white chocolate, and I put the pan outside. Since I live in Alaska the chocolate was hardened in just a few minutes so this recipe took almost no time at all. I put the pieces in christmas colored chinese take out style boxes and gave them as gifts. They were very pretty and a big hit!
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No Bake Chocolate Oat Bars

Reviewed: Jun. 21, 2007
These reminded my husband of a cookie his late mom used to make him. He was SO happy that we found a similar recipe. These are his new favorite :) In order to keep the oats from falling off, I cooked them much longer than the recipe calls for and I added a bit of milk. When the oats were nice and soft, I pressed the first half into the pan firmly, then after I added the chocolate I lightly pressed the oatmeal that goes on top into the chocolate. I had very minimal crumbling. Great quick recipe!
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Cream Cheese Sugar Cookies

Reviewed: Feb. 13, 2007
This is such a TASTY cookie. I made sure my dough was chilled and I used lots of flour on the counter and the rolling pin and they rolled out fine for me. Careful not to overcook, they brown very very quickly. And I agree with a previous poster, when you roll them out make sure to air on the thick side. I do NOT like sugar cookies, but I was making these for my daughters class for valentines day and I at 2 with out frosting they are so tasty!
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Sugar Cookie Icing

Reviewed: Feb. 13, 2007
I like this recipe, very simple and looks very professional. Good for cookies that need to travel. I made mine a little too runny next time I'll go for a thicker consistancy
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Boston Cream Pie II

Reviewed: Jan. 22, 2007
This was ok for us. The custard didn't have the flavor I was hoping for, and for all the work, I think I'll probably stick to the boston cream pie box mix that the super market sells. It's a zillion times easier and has better flavor.
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Cake Mix Cookies IV

Reviewed: Jul. 14, 2006
This recipe was fabulously easy. I used a white cake mix and a large bar of chocolate with almonds cut up into chunks. I made one batch with really small bite sized cookies for the kids, and another with big cookies for the adults. Both times the cookies rounded out beautifully and were just the right thickness. They are on the sweetside, I think next time I will try it with chocolate cake and white chocolate chips. After I baked the cookies, while they were still slightly warm I put them into a ziplock and they sayed perfectly moist and chewy. Wonderful! Could NOT be easier than this. The cookies LOOK very nice too!
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Quick and Easy Brownies

Reviewed: Jul. 10, 2006
These smelled very yummy before I baked them, but for some reason they didn't bake the way they should have, and it took 45 minutes for the middle to finish cooking and the outside was a little burnt. They are also oily, but I wonder if that is because of the margerine I used. Either way I do not like the flavor or the consistency. I will keep looking for just the right brownie recipe.
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Easy Dump Cake

Reviewed: Jul. 2, 2006
I enjoyed this recipe. I used chocolate cake mix instead of yellow. It was sweet, dense and moist and needed no icing. My kids really enjoyed it. I didn't use the chocolate chips, but I think I will next time :)
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Best Lemonade Ever

Reviewed: Jun. 11, 2006
My family RAVED over this! We added all the sugar and it was just right. We also added Strawberries! YUM! We used 6 lemons in order to get the ammount of lemon juice we needed, however I did microwave each lemon for 10 seconds and rolled it on the counter prior to squeezing :)
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Displaying results 21-40 (of 48) reviews
 
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