BreeAnn Recipe Reviews (Pg. 1) - Allrecipes.com (18900217)

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Marshmallow Fondant

Reviewed: Jul. 5, 2010
I love this recipe, but leave out the vanilla, and use additional powdered sugar instead of butter to get a nice cermic type look instead of a shiny greasy one. If it's a dry daY I have to add another tablespoon of water.
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24 users found this review helpful

Sarah's Applesauce

Reviewed: Feb. 25, 2010
Mmmm perfect for a cold snowy morning like today. I used red apples so I cut down on the sugar (because the apples are already so sweet) it was perfect and yummy, and awesome hot.
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3 users found this review helpful

Ellen Szaller's Mashed Potato Pancakes

Reviewed: Oct. 25, 2009
I made these in a pinch with instant potatoes and everyone enjoyed them. I omitted the spices and corn syrup and added a bit of extra milk and green onion in addition to the white onion and some onion powder, since my husband loves these oniony.
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2 users found this review helpful
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Easy Sugar Cookies

Reviewed: Sep. 17, 2009
We enjoyed the chewiness and ease of this recipe.
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3 users found this review helpful

Lemon Curd

Reviewed: Sep. 14, 2009
This is the perfect balance of sweet and tart for me. I have made it in the microwave, which works. But for me, double boiler is the best. I made this to pour over some no bake cheesecake.
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2 users found this review helpful
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Lighter Banana Muffins

Reviewed: Aug. 31, 2009
Yum! I halved this recpie and mixed these up with my 4 year old daughter and it was a lot of fun. We added strawberries too, and a little extra banana and milk like the other reviews reccomended. Tasty, although next time I think I'll try it with brown sugar. The halved recpie made 10 small muffins for us.
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2 users found this review helpful

Fast and Easy Spinach with Shallots

Reviewed: Aug. 30, 2009
This wasn't my favorite, I'm not sure what it was. I ate it, so it was tolerable, but I don't think I'll be making this again.
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Crispy Chicken Strips

Reviewed: Aug. 30, 2009
This was wonderful. I have made these several ways (including the original recipe) and all are tasty. I have subbed cracker crumbs for the bread crumbs, and even flour for the bread crumbs in a pinch and my family enjoyed all of them. I used regular eggs as we do not usually have egg substitute on hand. I also added in salt, pepper and onion powder to my mix. I have used regular chicken breads, and chicken tenderloins with this recipe, but the tenderloins are my favorite.
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Simple Beef Flavored Gravy

Reviewed: Aug. 30, 2009
This was great for a quick last minute gravy. I didn't want to freak the kids out with chunks of onions so I used onion powder, but otherwise, everyone enjoyed it. I was making a very quick last minute meal and this was perfect, I'll definetly be using this one again.
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Brooke's Best Bombshell Brownies

Reviewed: Aug. 13, 2009
Oh YUM. These smell, taste and look incredible. So chocolatey and sweet. I halved this recipe and baked it in an 8x8 pan and it came out great. I can't wait to make these again and again!
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1 user found this review helpful
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One Bowl Chocolate Cake III

Reviewed: Aug. 12, 2009
I thought the chocolate flavor was really good in this cake, and you can't beat how easy it is to put it together, but I felt like mine turned out a bit dry.
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Blueberry Sauce

Reviewed: Jul. 26, 2009
My blueberry sauce was SO good. I left out the cinnamon, per presonal preference, and blended it after it was done cooking. I thought it was fantastic right off of the stove, and even better the next day. I love the use of orange juice. I used this on pancakes, over ice cream, on angel food cake. YUM!
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2 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jun. 28, 2009
Tasty! I added extra milk because I like my pancakes really thin, but that's just a personal preference. the whole family really enjoyed this recipe.
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Decorator Frosting I

Reviewed: Jun. 16, 2009
I bake all the time, and make frosting all the time. Even though this is really white, and will never go bad in the fridge, that's about all it's good points. The taste of this frosting is awful, and I loathe the thought of feeding pure shortening and sugar to anyone!! I make buttercream reguarly and achieve a very white frosting by using land o lakes butter, and whipping it a tiny bit. It's pipeable, tasty and white.
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3 users found this review helpful
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Supreme Strawberry Topping

Reviewed: Jun. 9, 2009
we enjoy this recipe a lot. I added all my strawberries to the pan, and cooked them all until they were soft, and then poured it into my food processor for a smoother sauce. I have a son with a disability and the big chunks really bother him. We have poured this on french toast, angel food cake, pancakes, waffles, even stirred it into lemonade to make freckled lemonade. It's a simple go to recipe!
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Raspberry Oatmeal Bars

Reviewed: Apr. 14, 2009
These turned out very good, so quick and easy. I agree that they are very sweet, the lemon juice in the jelly is a fantastic addition.
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1 user found this review helpful
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Sweet Dinner Rolls

Reviewed: Apr. 5, 2009
I made this exactly as the recipe is, and they were absolutely delightful. Light, fluffy, and totally yummy. I topped mine with an egg wash too as it made them look prettier.
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1 user found this review helpful
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Creamy Rice Pudding

Reviewed: Mar. 30, 2009
This is really tasty. I used left over rice, and it was sweet and creamy. I left out the raisins, and took the advice to add the sugar after the rice cooked in the milk, and it was very warm and comforting.
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3 users found this review helpful
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Bananas 'N' Cream Bundt Cake

Reviewed: Feb. 27, 2009
This recipe is just fabulous! Lovely, from scratch, soft and moist. It took me about 3 medium sized bananas and i used 3/4 brown sugar and the rest white sugar. I made a bundt cake and some banana cupcakes, and they were all delicious. I used the Vanilla Glaze recipe from this website and it was wonderful, beautiful and fun and very simple. This recipe is a keeper for sure. The taste is similar to banana bread but soft and moist like cake and definetly sweeter.
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1 user found this review helpful
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Vanilla Glaze

Reviewed: Feb. 27, 2009
Love this recipe, I used tablespoons instead of teaspoons on the milk and butter. It spread just beautifully and was thick and white, and very tasty
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5 users found this review helpful

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