Lindsey Recipe Reviews (Pg. 1) - Allrecipes.com (18900199)

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Lindsey

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Slow Cooker Chicken Taco Soup

Reviewed: Jan. 14, 2010
I am always looking for slow cooker recipes where you just throw the stuff in and leave it! I hate those recipes where you have to basically cook the whole meal before you put it in the slow cooker. This one fits the bill and it tastes great! I will be making this one often!
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Cheesy Polenta

Reviewed: Jan. 25, 2009
Used this recipe to make polenta for the first time and it was a hit! I stuck to the cheddar cheese because I wasn't looking for a parmesan flavor. I served it with steaks and baked potatoes. Will make this again!
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Cocktail Meatballs I

Reviewed: Jan. 4, 2009
I only used the sauce part of this recipe and opted for frozen meatballs. The sauce came out great. I added some Worcestershire sauce and salt and pepper. My husband loved these!
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Apple Pie by Grandma Ople

Reviewed: Oct. 30, 2008
For my first time making an apple pie I had to try this highly rated recipe. I am so glad that I did, I will search no further for another recipe! The only change I made was to add 1 tbs of cinnamon to the apples before putting them in the crust. Delicious!
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Sue's Hot Fudge Sauce

Reviewed: Oct. 30, 2008
I came across this recipe while searching for a recipe my husband wanted to find for a chocolate sauce like his grandmother used to make when he was little. Well this was it and I am so glad I found it! We keep a jar of this in the fridge for ice cream every night. I'm not a big fan of hot fudge sauce, but this is the best sauce I have ever had!!
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Candied Chicken Breasts

Reviewed: Jul. 17, 2008
I was looking for a recipe that used ingredients I already had at home so I didn't have to go to the grocery store. I found this recipe and followed it pretty exact, only left out the pineapple and I cut my chicken breasts in thirds because they were pretty big. I was very pleased with the results. The whole family loved it, even my 6 year old and 1 year old. I will definitely make this again.
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Burgundy Pork Tenderloin

Reviewed: Jun. 23, 2008
This was great! I followed the recipe exactly except I omitted the celery. Next time I will add more onion, they were delicious. The pork was tender and the gravy had a great flavor. It didn't say if you cooked it covered so I covered it the first25 minutes and then uncovered for the remainder of the time. A simple, delicious way to cook a pork tenderloin!
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Acapulco Chicken

Reviewed: Jun. 19, 2008
This is a great base recipe to add to to suit your tastes. I used canned diced tomatoes because I didn't have any fresh. I also added a can of black beans and a can of corn. I used a half of a cup of chicken broth to give me a little more sauce and let it all simmer for a few minutes. It was great over rice, but even better as quesadillas next day for lunch!
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Spinach and Tortellini Salad

Reviewed: Jun. 17, 2008
Great summer salad! I too used fresh spinach and grape tomatoes. Next time I plan to change it up with more ingredients!
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S'mores Crumb Bars

Reviewed: Jun. 17, 2008
I'm not sure what happened but my "crust" never did set so mine couldn't really be considered bars. I followed the directions exactly. They tasted great and filled my craving for S'mores! Next time I will try prebaking the crust before topping with the marshmallows and chocolate chips.
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Photo by Lindsey

Yummy Honey Chicken Kabobs

Reviewed: Mar. 9, 2008
This was a great marinade! I will definitely cook this again!
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Grilled Asparagus

Reviewed: Mar. 9, 2008
Very good! I love asparagus and now I love them grilled too!
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 9, 2008
This is fantastic! Make sure you brown the butter like others suggest or it won't be good. I make this all the time and always get compliments.
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Amish Bread

Reviewed: Dec. 31, 2007
This is my favorite bread by far! Yum!
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Spicy Crispy Beef

Reviewed: Dec. 29, 2007
Yummy! This was a hit with the whole family. Followed the recipe and didn't change a thing.
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Photo by Lindsey

Clone of a Cinnabon

Reviewed: Dec. 29, 2007
These were great! Followed the recipe exactly. Definitely a keeper!
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Chicken Enchiladas I

Reviewed: Oct. 31, 2007
I can't give this recipe 5 stars because I didn't do the recipe as written. First I boiled the chicken breasts in seasoned water and shredded the meat. Cubed meat in an enchilada just didn't appeal to me. Then I took the advice of others and omitted the water, used half of the tomato sauce, and used ench sauce. I made these on a weekend and froze them, then Wednesday I thawed them and put them in the oven for an easy dinner.They were really yummy!
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Displaying results 1-20 (of 33) reviews
 
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