CHARRYDEE Recipe Reviews (Pg. 1) - Allrecipes.com (1890002)

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Scrumptious Strawberry Shortcake

Reviewed: May 1, 2011
I deleted the Cream of Tartar and used buttermilk instead of heavy cream (because that's what I already had). Turned out beautifully; flaky and tasty. I was just a bit discouraged with the lack of golden color after baking them.
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