I have made this recipe for years - you can use any bread or rolls you have leftover - I mix all the wet ingredients (eggs, milk, half & half, vanilla - whatever is used) in the blender set on low - one time I added a 3 oz. pkg. of cream cheese to the blender - I do things creatively. I like a lot of topping (cinnamon & brown sugar, touch of nutmeg) the topping is crunchy and good. Definitely needs to set overnight in frig to get the best consistency when baked. In my biggest pan I have used a lot more eggs and adjust liquids and bread.
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I have made this recipe for years - you can use any bread or rolls you have leftover - I mix...