Cat Berner Recipe Reviews (Pg. 1) - Allrecipes.com (18899918)

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Sour Cream Chicken Enchiladas

Reviewed: Jan. 7, 2008
This is a fantastic recipe for enchiladas, and I would definitely make it again. The only change I made was to use Herdez brand salsa Mexicana in place of the jalapeno salsa, and it still provided plenty of heat. The sauce is definitely what makes this dish, I even kept a little aside to use as a dip with tortilla chips. My (and husband's) only complaint is that the onion in the filling was still crunchy after baking, so I'd leave that out or maybe use green onions.
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58 users found this review helpful

Hamburger Spanish Rice

Reviewed: Jun. 19, 2007
Really good recipe and very budget friendly! My husband even went back for seconds. The only change I made was to add 1 tsp chili powder and a pinch of garlic powder. I also used regular rice, not instant.
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53 users found this review helpful

Scalloped Corn III

Reviewed: Dec. 25, 2006
This was a pretty good recipe. I used only about 2/3 the amount of crackers called for, and that worked out just perfect for me.I liked how easy it was to make.
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30 users found this review helpful

Amish Potato Salad

Reviewed: Apr. 14, 2005
I've made this recipe several times now, and I like the sweet flavor of it, though sometimes I decrease the sugar a bit. I don't like celery so I substitute about a teaspoon of celery salt, and I use green onions. This doesn't replace my standard potato salad recipe, but its great for a change of pace.
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25 users found this review helpful

Special Irish Beef Stew

Reviewed: Dec. 10, 2006
This was a great beef stew, I love the deep flavor the beer gives to it (I used Guinness). I'm not a big fan of tomato flavor in my stew so I left out the tomato paste. Also left out the mushrooms since I don't like them, and didn't use nearly as many carrots. Overall, this is probably my favorite beef stew recipe.
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21 users found this review helpful

Broccoli Corn Muffins

Reviewed: Sep. 6, 2007
This was a great variation on cornbread. The only problem I had was with the batter being dry, but a splash of milk fixed that.
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20 users found this review helpful

Rainbow Pasta Salad

Reviewed: Mar. 19, 2007
I really enjoyed this recipe, though I had to make a few changes. I didn't have corn or artichokes, so I left those out, and I added some Parmesan cheese. I also used less dressing, I just eyeballed what amount looked good. This salad was very light and refreshing. I'd love to make it again with the artichokes.
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18 users found this review helpful

Delicious Pineapple Muffins

Reviewed: Jul. 31, 2007
These muffins were pretty good, though I did make several changes. I stirred the pineapple into the batter, doubled the amount of juice, and also used room temp butter for the topping, not melted. They came out quite moist with a nice pineapple flavor. My only problem was with them sticking badly to the paper liners.
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17 users found this review helpful

Sausage Bean Stew

Reviewed: Nov. 19, 2006
This recipe provided a good base & i made changes based on what I had on hand. I used stewed tomatoes instead of tomatoes w/chiles, and kidney beans in place of great northern. I also added some garlic and onion powder, and about two teaspoons of Creole seasoning. I think the stew would have been really bland otherwise. With the changes I made it was really good, and I served it over some brown rice with biscuits on the side.
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17 users found this review helpful

Lap Salad

Reviewed: Jan. 14, 2005
This is such a great salad, amazing how just a few simple ingredients can be so flavorful. For those on a tight budget like myself, its just as good without the chicken. Also, if you have rice wine vinegar, I'd recommend using that instead of regular white vinegar.
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17 users found this review helpful

Bean 'N' Rice Burritos

Reviewed: Apr. 4, 2007
My husband and I thought this recipe was great. I like to play around with spices, so I added some chili powder, cayenne pepper and lemon pepper. Together with a salad this made a quick and healthy dinner.
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16 users found this review helpful

Chicken Stuff

Reviewed: Mar. 15, 2007
I first found this recipe when I was a college student on a very tight budget, I loved it then and I still do now. Its great comfort food.
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16 users found this review helpful

Butter Bean Veggie Soup

Reviewed: Oct. 21, 2006
I made a few changes based on what I had on hand.I omitted the celery and added a little celery salt instead, and used dried minced onion. I also added green beans and corn to make up for the veggies I didn't have, and I cooked it in the crockpot. Overall, this a good, easy to make recipe.
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16 users found this review helpful

Cabbage Soup II

Reviewed: Nov. 14, 2007
This was a tasty and healthy soup. Very easy too, just throw everything together and let it simmer away. I added two potatoes, peeled, cut in half, and thinly sliced. They broke up during the long cooking time and helped thicken the soup nicely. This made a HUGE pot of soup!
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12 users found this review helpful

Brunch Enchiladas

Reviewed: Sep. 14, 2007
This recipe was pretty good, though I don't think it's something I'd want to make regularly. I added some red bell pepper to the filling and felt that it could have still used some more vegetables, maybe some broccoli or hash brown potatoes.
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12 users found this review helpful

Spicy Pasta Salad

Reviewed: Jul. 2, 2006
I loved this recipe and have made it several times. I prefer it with seashell pasta since all the ingredients get more blended together that way. I also used only about 1/2 the salad dressing called for and that's plenty.
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12 users found this review helpful

Tennessee Rubdown

Reviewed: Jul. 21, 2007
This was a great rub, we used it on pork chops. I left out the white pepper, and I'm glad I did, otherwise it would have gotten too spicy. This rub will become a staple in our house.
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10 users found this review helpful

Cheddar Bacon Hamburgers

Reviewed: Mar. 2, 2007
I thought these burgers had great flavor, even with leaving out the horseradish since I didn't have any. Perfect on a bun spread with just a little mayonnaise & topped with lettuce.
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10 users found this review helpful

The Old Boy's Strawberry Pie

Reviewed: Apr. 19, 2005
This was my first time making a strawberry pie and I'm so glad this is the first recipe I tried because I will definitely stick with this one. This pie is sooo good :)
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10 users found this review helpful

Roasted Creole Potatoes

Reviewed: Nov. 3, 2008
I love anything with Creole seasoning, and this recipe didn't disappoint. We can't get andouille sausage here in Canada, so I used a couple of smokies that I halved and cut into thirds. My husband and I had this as a main dish with a side of creamed corn and garlic bread. The blend of spices was perfect.
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9 users found this review helpful

Displaying results 1-20 (of 144) reviews
 
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