MmeLizzard Recipe Reviews (Pg. 1) - Allrecipes.com (188998382)

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One Bowl Chocolate Cake III

Reviewed: Jul. 29, 2013
Rich, moist, and fluffy :) i altered it a bit because I can't leave anything well enough alone (yes, It's a disease). I substituted buttermilk instead of milk for extra moistness and hot espresso for the water. You can't taste the coffee in the final product, it just gives the chocolate some extra oomph. Very tasty.
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Condensed Milk Chocolate Frosting

Reviewed: Jul. 29, 2013
Perfectly fudgey and rich, like ganache or chocolate fudge. I've made tis twice and it has come out fantastic both times. Set perfectly, you just need to follow directions and make sure you have the correct ingredients. I did make a few substitutions the second time around. I used fat free sweetened condensed milk and did not have any baking chocolate, so I added 6tbs cocoa powder, 6tbs sugar, and 2tbs butter as a replacement. It still came out perfectly.
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