Ron Shepherd Profile - (18899813)

cook's profile

Ron Shepherd

Ron Shepherd
Home Town: Clinton, Missouri, USA
Living In: Garden City, Missouri, USA
Member Since: Sep. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Photography, Painting/Drawing
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Chili Colorado
Sweet Russian Cabbage Soup
About this Cook
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Recipe Reviews 5 reviews
Corn and Black Bean Salad
This is a truly good salad. I have made it several times and have used different beans and varied it a little. I know it works great with red beans and also with garbanzo beans. This will be on my menu many many more times. Thanks!

2 users found this review helpful
Reviewed On: May 8, 2011
Oatmeal Peanut Butter Cookies
Five Stars are not enough. These are heavenly. I added coconut to part of the dough and it was fantastic too! Both ways are so good you will pig out on these! At least, I sure did. These are almost too good.

12 users found this review helpful
Reviewed On: Mar. 17, 2007
Pasta and Garlic
This is one wonderful dish. You can embellish it all you want just like you can put all kinds of stuff on vanilla ice cream. But you don't really improve it. You just make it different. The only thing I would add is just to remind you that garlic loses its strength (I did use more) when it is cooked and so does olive oil. So, I used a minimal amount of olive oil for very lightly browning the garlic so I could add more straight from the bottle in the finished dish. To me, this is a treasure of a dish. Thank you, thank you.

52 users found this review helpful
Reviewed On: Dec. 9, 2006
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