Leo Walsh Profile - Allrecipes.com (188997824)

cook's profile

Leo Walsh

Leo Walsh
Home Town: Cleveland, Ohio, USA
Living In: Painesville Township, Ohio, USA
Member Since: Jul. 2013
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Fishing, Reading Books, Music, Wine Tasting
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Recipe Reviews 4 reviews
Bodega Bay Cioppino
Wow. Delicious and healthy. The only changes I made was substituting mussels for clams -- they were on sale -- and adding some bell peppers and hot peppers in danger of being forgotten. Rounded it off with a salad of kale an chard and some home made fettucini Alfredo.

1 user found this review helpful
Reviewed On: Jun. 4, 2014
Italian Kale
Love kale. This recipe is pretty basic. The only thing I would suggest is keeping the leaves wet before adding to the pan. This will give you a few minutes of steam to help cook the greens. I also hollowed out a space between the kale when it was almost done, and sauteed the garlic first, before adding the balsamic vinegar.

3 users found this review helpful
Reviewed On: Aug. 1, 2013
Sauteed Rice with Kale
Great recipe... though I halved the rice, altering the rice to veggie ratio. I also and used brown rice. I will make this again since I love kale, and yet am getting tired of preparing kale in the same old ways. This one is a keeper.

2 users found this review helpful
Reviewed On: Jul. 30, 2013

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