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Recipe Reviews 8 reviews
Ruth's Grandma's Pie Crust
Sensational! Never used egg in crust before and this is now my all-time favorite recipe and will use it in the future! Was a little curious how it was going to work using a measured amount of water where as most other recipes have you add a little at a time until the consistency is right. To my surprise, this worked out perfectly with the right amount of moisture. Thank You!!

0 users found this review helpful
Reviewed On: May 22, 2014
Chicken Pot Pie IX
It was really easy to make and super tasty. I added sliced portabella mushrooms and it really made it spectacular. I didn't however, boil the veggies with the chicken and opted to sauté them all instead with a cover on the pot to steam the veggies until soft. Also used a homemade crust which is also on here and it was awesome with it! Thank You for sharing this recipe! I will make often!

1 user found this review helpful
Reviewed On: May 22, 2014
Oatmeal Peanut Butter Bars
Really yummy and super easy! Love the chewiness of them. I have made it a couple times and each time I've changed the "add-ins" to the basic base because I didn't have the original recipe ingredients on hand. Dried sour cherries and almonds one time, dates and walnuts the other time. Very versatile to give different flavors. Love it! Thank You for sharing :o)

0 users found this review helpful
Reviewed On: May 22, 2014

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