britishmaid Recipe Reviews (Pg. 1) - (188997492)

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Morning Glory Muffins I

Reviewed: Nov. 7, 2013
I had received a jar of Apple Butter from a local merchant so I made these muffins this afternoon - a perfect way to spend a rainy, windy day. I ate one while it was still warm with a little smear of cream cheese - amazing and delish!! The proof that I was right came from my son who declared his sample to be "very good!" I also messed around with the recipe. Half and half on the flour, cut back on the cinnamon and added a little ground ginger. I also went half and half on the raisins (used golden) and added the rest of the cup as craisins. I omitted the nuts and wheatgerm. I used foil cups but only had enough batter for a dozen. Will definitely re-use this recipe and perhaps substitute unsweetened apple sauce for the apple butter, as the muffins are on the sweet tasting side. I used a Honeycrisp apple so that might have added to the overall sweetness. This recipe is a keeper.
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Spiced Pork Chops II

Reviewed: Jul. 28, 2013
I made this the other evening and it was delicious. Instead of the mustard powder (which I don't have at the moment) I coated the chops with a little prepared mustard and I didn't have the garlic powder or celery salt. I did have an asian pear that needed to be eaten so I cut it into reasonable sized wedges and added them to the baking. When I made the sauce I tossed them in and instead of cream I used a couple of tbs of Greek yogurt. It was probably a little more tangy than with cream, but with the asian pear added, I felt it went very well. While I realize I adapted the recipe to allow for what I didn't have in the house (making this was a very late-in-the-day decision), it was still amazing and my husband raved about it for days.
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