I made this the other evening and it was delicious. Instead of the mustard powder (which I don't have at the moment) I coated the chops with a little prepared mustard and I didn't have the garlic powder or celery salt. I did have an asian pear that needed to be eaten so I cut it into reasonable sized wedges and added them to the baking. When I made the sauce I tossed them in and instead of cream I used a couple of tbs of Greek yogurt. It was probably a little more tangy than with cream, but with the asian pear added, I felt it went very well. While I realize I adapted the recipe to allow for what I didn't have in the house (making this was a very late-in-the-day decision), it was still amazing and my husband raved about it for days.
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I made this the other evening and it was delicious. Instead of the mustard powder (which I...