britishmaid Profile - (188997492)

cook's profile


Living In: Maryland, USA
Member Since: Jul. 2013
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Basic Crepes
This is a really nice recipe and one that you can literally decide to prepare on a whim. I like to add a little sugar (vanilla sugar is even better - store sugar and a vanilla pod together in a jar until you're happy with the taste & aroma) to the batter for sweet crepes. My favorite way to eat them goes back to "Pancake Day" growing up in England - lemon juice and brown sugar and then rolled up - delicious! I still eat them like this, although a little Nutella is also yummy.

0 users found this review helpful
Reviewed On: Apr. 15, 2015
Morning Glory Muffins I
I had received a jar of Apple Butter from a local merchant so I made these muffins this afternoon - a perfect way to spend a rainy, windy day. I ate one while it was still warm with a little smear of cream cheese - amazing and delish!! The proof that I was right came from my son who declared his sample to be "very good!" I also messed around with the recipe. Half and half on the flour, cut back on the cinnamon and added a little ground ginger. I also went half and half on the raisins (used golden) and added the rest of the cup as craisins. I omitted the nuts and wheatgerm. I used foil cups but only had enough batter for a dozen. Will definitely re-use this recipe and perhaps substitute unsweetened apple sauce for the apple butter, as the muffins are on the sweet tasting side. I used a Honeycrisp apple so that might have added to the overall sweetness. This recipe is a keeper.

0 users found this review helpful
Reviewed On: Nov. 7, 2013
Spiced Pork Chops II
I made this the other evening and it was delicious. Instead of the mustard powder (which I don't have at the moment) I coated the chops with a little prepared mustard and I didn't have the garlic powder or celery salt. I did have an asian pear that needed to be eaten so I cut it into reasonable sized wedges and added them to the baking. When I made the sauce I tossed them in and instead of cream I used a couple of tbs of Greek yogurt. It was probably a little more tangy than with cream, but with the asian pear added, I felt it went very well. While I realize I adapted the recipe to allow for what I didn't have in the house (making this was a very late-in-the-day decision), it was still amazing and my husband raved about it for days.

0 users found this review helpful
Reviewed On: Jul. 28, 2013

In Season

Spring Asparagus
Spring Asparagus

The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.

Homemade Waffles
Homemade Waffles

Waffles make Sunday mornings special, but they're great for lunch and dinner, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States