kimbclar12 Recipe Reviews (Pg. 1) - (188997375)

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Potato and Cheese Frittata

Reviewed: Jul. 28, 2013
This recipe was very simple and delicious. I thinly sliced 2 Yucon Gold potatoes instead of shredding them. I like the way the finished product looked with the sliced potato. I also used a cup of cheese with 1/2 mixed in with the eggs and 1/2 added to the top as the recipe called for. I didn't find this bland at all. I think the other reviewers who described it as bland didn't add enough salt and pepper to the recipe. I served this with Salsa Verde for an extra kick.
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