The marinating process for this chicken tikka is great! I marinated for 12hrs instead of 1 though, and the chicken ended up incredibly tender and delicious. I also didn't grill the chicken, simply browned it in a pan on the stove with some olive oil. Warning: this recipe is SPICY. I 1/2'ed the cayenne & paprika it called for and it STILL came out a little too spicy for my taste (still delicious & edible, just needed a tall glass of water with dinner). Another note: I used light whipping cream instead of heavy and it still turned out delicious. Served it with saffron rice & warm naan, was incredibly authentic & delicious!
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The marinating process for this chicken tikka is great! I marinated for 12hrs instead of 1...