sydneyyrae_ Recipe Reviews (Pg. 1) - (188997052)

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Blackberry Pie I

Reviewed: Jul. 28, 2013
Really good recipe! I used beaten egg on the bottom of the crust and over the top and the crust turned out PERFECT, homemade is the way to go! Lattice top crust cooks the berries perfectly and you get LOTS of compliments ;). However, more sugar can be used, especially if you let the kids pick the blackberries. If you like your blackberry pie especially tart then 1/2 sugar is the right amount. I would go with about 1 - 1 1/2 cups of sugar according to your personal preference. Other than that, I loved the pie with some vanilla ice cream! The tartness of the pie was lessened.
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