LM Recipe Reviews (Pg. 1) - Allrecipes.com (18899695)

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Chocolate Chip Cheesecake Brownies

Reviewed: Feb. 13, 2011
Followed the recipe exactly. Not a lot of flavor.
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3 users found this review helpful

Pizza Casserole

Reviewed: Nov. 20, 2010
Fine for a quick meal.
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 20, 2010
Spicy, but not too hot. Used a brown beer and couldn't taste the beer, but think it added depth. Wonderful recipe.
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Pumpkin Bread Puddin'

Reviewed: Oct. 15, 2010
Used three eggs and 1% milk, 1/2 t. cinnamon and a pinch of nutmeg. Still turned out fantastic. My family is already requesting it again!
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1 user found this review helpful

Greek Chicken Pasta

Reviewed: Aug. 25, 2010
We really enjoyed this. I didn't use marinated artichokes, but otherwise followed the recipe. A great quick, fairly low cal meal.
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Peach Pound Cake

Reviewed: Jul. 13, 2010
Excellent! The only changes I made were to use 1 1/2 teaspoons of vanilla and 1/2 teaspoon of almond and I used 3 cups of white peaches. Spectacular!!
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 24, 2010
Added no extra sugar to the fruit. Sprayed only one side of each tortilla. I think that the raspberries really made the difference in taste. Absolutely the best and so easy!
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2 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 26, 2010
The chicken was great. It was better the second day. My husband preferred the chicken on top of noodles versus rice.
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Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Feb. 6, 2010
These were great! I put a little cake batter at the bottom of the liner, added brownie mix, and then topped the brownie mix with more cake batter.
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Curried Coconut Chicken

Reviewed: Feb. 6, 2010
I followed the recipe ingredients exactly as written. I did follow chef Stephanie's review and cooked the curry and oil for 5 minutes, added the onion and garlic, and then simmered until the onions were transluscent. I also simmered the whole dish without a lid for about 50 minutes. The sauce or gravy was thick and a rich red. As I looked at the photos I think that those who cooked the curry and oil longer ended up with more of a red sauce and those that didn't ended up with more of a yellow gravy. I loved the final result, and will certainly make this again.
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My Amish Friend's Caramel Corn

Reviewed: Dec. 5, 2009
Superb! I didn't change a thing.
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1 user found this review helpful

Omelet Biscuit Cups

Reviewed: Dec. 5, 2009
A little doughy for some family members. I added a can of chopped green chiles which spiced it up nicely.
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Pumpkin Pie Cake I

Reviewed: Dec. 5, 2009
A great alternative to pumpkin pie. I don't turn it over, but serve straight from the pan. The cake topping is surprisingly good.
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 5, 2009
Excellent! I used 1/2 butter (softened) and 1/2 oil. I added golden raisins. I made 6 mini bundts and 16 muffins out of one recipe.
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Shrimp Etouffee II

Reviewed: Nov. 16, 2009
Excellent. I made in a skillet. I used cooked frozen shrimp. I thawed the shrimp using warm water, patted it dry and added to the skillet. I cooked about five minutes until the shrimp was heated through. The next time I'll remove the tails before putting the shrimp into the skillet.
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Key Lime Pie VII

Reviewed: Oct. 28, 2009
My sister and I made 10 of these for a big picnic. Within 45 minutes we were totally finished. The pies were finished within 30 minutes though! A great recipe.
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Oct. 18, 2009
My husband didn't think he'd like the nuts at all. He did! They really add to the taste of the salmon. I followed the recipe as written. It was tremendous!
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Pumpkin Cookies V

Reviewed: Oct. 18, 2009
I added an extra 1/4 cup of pumpkin. These cookies always get rave reviews.
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Fluffy Pancakes

Reviewed: Sep. 24, 2009
I threw away my mix. I will never use another recipe for pancakes. The only thing I changed was to add some blueberries. An excellent recipe.
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4 users found this review helpful

Amish White Bread

Reviewed: Aug. 2, 2009
I followed this exactly as written. I made it to watch the season finale of the next Food Network Star. It is wonderful. I had one piece with homemade blackberry jam and another piece with a bit of cheese and it was suberb!
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