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Mushroom and Mascarpone Ravioli

Reviewed: Aug. 8, 2013
The filling is superb! I alter everything as to what is in the frig./cabinet. Added a chopped sweet Italian pepper to mushroom. Had pitas not wonton wrappers. Nine inch pitas cut into nines. brush with low cholesterol butter type product inside ( to seal) and out (to griddle). The result: luscious pita ravioli/quesadilla wedges. Oh m'gosh!
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