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Garlic-Lemon Double Stuffed Chicken

Reviewed: Jul. 29, 2013
Just made this tonight and it turned out fabulous! From start to finish it was delish and easy! All i changed was the cheese-i only had white cheddar, so i stacked up some slices and cut long strips to stuff into the chicken. I dipped the stuffed chicken in milk and lightly breaded it in the breadcrumbs. Cooked it for about 40 minutes at 350 degrees. The best part of this dish is the very end when you have ooey gooey cheese left over to smother all over your veggies!
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