Barbara Brown Recipe Reviews (Pg. 1) - (188995452)

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Barbara Brown



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Bread Pudding II

Reviewed: Oct. 8, 2013
I tried this recipe at my Mother-n-laws in WVA during a visit. I followed the recipe ingredients but heated the milk, butter,sugar, cinnamon, vanilla & raisins and let it set while I broke up the bread. I also used some stale glazed donuts. The raisins were plump by the time I was ready to add the mixture. It baked up beautifully. I opened a can of sweetened evaporated milk and poured it over the baked bread. Of this is optional as it is sweet..but delious!!! Everyone wanted the recipe!! :-)
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