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Delicious Egg Salad for Sandwiches

Reviewed: Jul. 30, 2013
I cut the mayo in half and added 3 tablespoons red wine vinegar. Also double the paprika. My changes made it 5 stars, but as is only a 4 star recipe. Oh and I agree with the other user who suggested mixing hot yolks with cold mayo to make it creamier.
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