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Sesame Noodles

Reviewed: Jun. 1, 2014
This recipe is great, but like other reviewers, way too oily. I cut the amount of safflower oil in half (used olive oil instead) and kept all other measurements the same. Sweet and spicy, this was a win.
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Udon Peanut Butter Noodles

Reviewed: Apr. 5, 2014
We love this recipe with a few changes to accommodate our preferences and a vegetarian diet. We make it with tofu instead of chicken, use 1 cup of water with one vegetable bouillion cube (instead of the chicken broth), and use 2tsps each of sesame oil and sriracha instead of the chili oil. A real staple in our home.
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