BOB28 Recipe Reviews (Pg. 1) - (18899460)

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Pork Chops and Sauerkraut

Reviewed: Sep. 7, 2004
Good recipe even for those who not a big fan of sauerkraut. I added more apple juice. My wife and eldest loved the dish. It was easy and quick, but thought I is was good, and I doing the rating.
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Roast Duck with Apple Dressing

Reviewed: Sep. 7, 2004
The duck turned out great. My daughter who usually tries to avoid eating meat, tore into the duck. The dressing was good, but I had a 5.3 duck, and I was unable to fit all of the dressing into the duck. So after, I finished cooking the duck, and then mixed the dressing from the duck and the leftovers into a casserol dish. Bake at 350 for 30 uncovered. For every pound cook the duck at 350 for 30 minutes.
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13 users found this review helpful

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