eireann_nm Profile - Allrecipes.com (188992719)

cook's profile


Home Town:
Living In: Santa Fe, New Mexico, USA
Member Since: Jul. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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Recipe Reviews 11 reviews
Easy Meatloaf
As always, I didnt leave this recipe alone. I added 3 pieces of chopped crisp bacon to the meat mixture and I used the grease to saute the onions with a some Mrs.Dash. I also added 3 splashes of Worcestershire sauce and because I didnt read the instructions I added a tbsp. of brown mustard to the meat. In addition, I used seasoned breadcrumbs in place of plane. I doubled the ketchup and brown sugar but only used about 1 1/2 tbsp. mustard in the topping. Baked in a loaf pan and not free formed this was a wonderful meatloaf! Its my new go-to recipe for meatloaf.

0 users found this review helpful
Reviewed On: Dec. 15, 2014
Marbled Pumpkin Cheesecake
Great recipe! Made this exactly as written and it was delicious!!

1 user found this review helpful
Reviewed On: Nov. 28, 2014
Megan's Granola
Ok! Its just me eating this so I made half the recipe and it still makes alot. I used what I had on hand which was sunflower seeds pumpkin seeds and sliced almonds and ground flax seed instead of wheat germ. I left out the brown sugar and added just a bit more honey plus 1/2 c. pumpkin apple baby food because I like it more moist than crunchy. I love cinnamon so I added a bit more than the recipe called for, it wasnt overpowering, and some fresh nutmeg and ginger (I eyeballed both). I think it came out perfect! Not too sweet, not too mushy or crunchy. I did leave it in for about 20 minutes longer but I think that may have been because of the extra moisture.

0 users found this review helpful
Reviewed On: Nov. 9, 2014

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