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Delicious and super easy to make. Not a fan of celery so I julienned red peppers and onions. I also added about 1/4 tsp of sesame oil to the sauce to enhance the nutty flavor. As some of the other reviews recommended, I added an additional TBS of peanut butter - chunky. This is a keeper!

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Peanut Butter Frosting

Reviewed: Dec. 7, 2009

Made this frosting to go along with a chocolate cake. It came together beautifully, light and fluffy. The peanut butter flavor was delightfully obvious. However, the combination of peanut butter, butter, and then cream made it very oily and it actually left an oily taste in the mouth after eating it. May try it with just plain milk instead of cream next time.

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The Best Chocolate Cake You Ever Ate

Reviewed: Dec. 7, 2009

Just made this cake tonight. I followed the recipe EXACTLY and was very disappointed. The cake hardly tasted like chocolate, had the texture and consistency of an underdone texas sheet cake (and I even baked it 5 minutes longer than the recipe calls for), and it didn't look appetizing either.

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Easy Cheese Ball II

Reviewed: Sep. 26, 2009

mild in taste, but so easy to put together. Loved the simplicity.

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Super Short Ribs

Reviewed: May 14, 2008

Absolutely delicious! The sweet and sour combination is fantastic, especially with the heat that comes from the chili sauce. I actually made them in the crockpot. First I browned the ribs in the olive oil and then dumped them into my crockpot with all of the other ingredients, cooked for about 4 hours on low and they turned out PERFECT. These ribs were such a hit the first time I made them, I've made them several times since.

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