ZILIYAMY Recipe Reviews (Pg. 1) - Allrecipes.com (18899029)

cook's profile






View All Reviews Learn more

Lori's Famous Crab Cakes

Reviewed: Sep. 7, 2004
TY Lori! I used fresh rock crab from my catch, again...several hours of shelling to get almost 2 lbs of meat. I use as little oil as possible to get the job done, hot pan, cook as fast as possible at high heat of course.I can't critique much cause tis my first time making cakes but I assure you of my admiration. oh..I added / marinated 1 tsp of habenero for 1 hr in the liquid preperation, do I have your approval Lori?!!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Crab Ceviche

Reviewed: Sep. 6, 2004
Wow! I used 1 lb. of fresh rock crab from my catch, took almost 14 crab and over 2 hours of shelling to procure the real thing. Next time maybe add avocado like the other reviewer mentioned..I am now off to do crab cakes now in this cool web site, TY...Daryl..oh..my addition was just my crrecting the seasoning, more heat!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States